NewCook Chanhassen Dinner TheatresCookChanhassen, MN$16–$18 / hourAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment.
NewHealthcare Cook - E/O Weekend OFF!! New Horizon FoodsHealthcare Cook - E/O Weekend OFF!!Buffalo, MNThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
Cook - NO LATE NIGHTS, E/O WEEKEND OFF! New Horizon FoodsCook - NO LATE NIGHTS, E/O WEEKEND OFF!Waverly, MNThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
Cook New Horizon FoodsCookWaverly, MNThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client.
NewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsMinneapolis, MN$22We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Anoka, MN location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook SummitCookMinneapolis, MN$22We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Anoka, MN location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook - Competitive Benfits SummitCook - Competitive BenfitsAnoka, MN$22We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Anoka, MN location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook MMG dba Golden CorralCookMaplewood, MinnesotaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook Float Benedictine Health SystemCook FloatMNA robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
Market Grille Cook Hy Vee IncMarket Grille CookMaple Grove, MN$17–$21.25 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Market Grille Cook 12pm-8pm Hy Vee IncMarket Grille Cook 12pm-8pmMaplewood, MN$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Breakfast Cook Hy Vee IncBreakfast CookPlymouth, MN$14–$17.50 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
Hy Chi Cook Hy Vee IncHy Chi CookPlymouth, MN$14–$17.50 / hourAssists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
Hy-Chi Cook Hy-VeeHy-Chi CookBrooklyn Park, MinnesotaAssists customers by: escorting them to the products for which they’re looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
New6AM - 2PM Breakfast Cook Hy-Vee6AM - 2PM Breakfast CookOakdale, MinnesotaAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
NewCook Golden Corral CorporationCookMaplewood, MN$14–$17 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook WahlburgersLine CookBloomington, MNCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Line Cook, Part-Time Covenant LivingLine Cook, Part-TimeGolden Valley, MinnesotaFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Part Time Prep/Line Cook Maadaadizi InvestmentsPart Time Prep/Line CookSaint Paul, MinnesotaPaid Time Off (both paid sick time and vacation); Employee Discount; What you can bring to Intercontinental St. Paul Riverfront: Prepare menu items while exemplifying a positive demeanor; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked a correct temperature by regulating temperature of ovens, broilers, grills and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Physical Environment: Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion; Walking: moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Work with hot, cold, and hazardous equipment; Must be able to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking stooping and handling of materials; Must be able to stand and exert well placed mobility for up to 8 hours.
Part Time - Cook - Assisted Living Comfort Hills Health Care LLCPart Time - Cook - Assisted LivingBlaine, MNPart timeThe Cook is responsible for supporting all daily kitchen and meal service operations, including food preparation, serving, dishwashing, cleaning, and meal delivery. Must be able to read, write, and communicate effectively in English to complete documentation, follow care plans, and communicate with residents, families, and regulatory agencies, unless reasonable accommodation can be made.
Food Service Cook Lunds & ByerlysFood Service CookWhite Bear Lake, MN$18–$19 / hourLunds & Byerlys White Bear Lake is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! Our Food Service Cooks are responsible for a wide variety of tasks such as: Preparing chef-created deli recipes.
Cook PerkinsCookBuffalo, MNThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Lead Cook PerkinsLead CookGolden Valley, MNThroughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Cook Perkins & Marie Callender's LLC (Inactive)CookBloomington, MN$16–$18 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Cook Saint ThereseCookCorcoran, MN$22.63–$30.72 / hourAs a Cook at Saint Therese, you will be responsible for creating high-quality meals for our residents, ensuring that all food is crafted to meet established state and local food codes, regulations, and best practices. You will prepare both hot and cold meals for residents, manage food service for the coffee shop and special events, and carry out general cleaning tasks to ensure a well-organized kitchen environment.
Cocktail Room Second Cook Avolta AGCocktail Room Second CookSaint Paul, MNEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Cook II / Receiving Clerk University of St ThomasCook II / Receiving ClerkSt. Paul, MN$21–$23 / hourEmergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins. This Cook II/Receiving Coordinator position is a skilled cook position that can perform short order, open line cooking, as well as large-scale institutional food preparation and volume cooking.
Cook Sodexo SACookMN$19–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook Spire Hospitality IncLine CookBloomington, MN$21.60–$22.25 / hourOther amenities include our indoor heated junior Olympic-sized pool, whirlpool, 24-hour fitness center, and a recent property remodel featuring a local Minnesotan theme. Essential Job Functions: Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Lead Cook Lucky Strike EntertainmentLead CookBrooklyn Park, MinnesotaLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook (P1-1910359-2) Panda Restaurant Group IncCook (P1-1910359-2)Coon Rapids, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1383134-2) Panda Restaurant Group IncCook (P1-1383134-2)Bloomington, MNWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384119-2) Panda Restaurant Group IncCook (P1-1384119-2)West Saint Paul, MNWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Broil cook Kaskaid HospitalityBroil cookSaint Louis Park, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen.
Cook Beef 'O' Brady's AndoverCookAndover, MinnesotaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Restaurant Team Member Cook Noodles & CoRestaurant Team Member CookRoseville, MN$13.50–$19 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Cook CassiaCookRichfield, MNPart timeThe Pines of Richfield, an 82-bed senior living community offering independent and assisted living services, is part of Cassia, a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care.
Cook Flex CassiaCook FlexMaple Plain, MNPart timeAs a Flex Cook at Haven Homes you will help prepare and serve delicious, home-style meals for residents while ensuring a clean, organized kitchen environment. At Haven Homes , we take pride in creating a supportive, family-like environment where employees can grow, succeed, and make a meaningful difference in the lives of our residents.
Cook On-Call CassiaCook On-CallMaplewood, MNPart timeOur new state-of-the-art senior living community includes independent living, assisted living, memory care, skilled nursing, and long-term care options. Our new campus opened in December 2022 and is only 2 miles away from Maplewood Mall, beautiful parks (Hazelwood and Harvest Park), and a variety of dining options.
Cook Lake Ridge CassiaCook Lake RidgeBuffalo, MNPart timeAt Lake Ridge Care Center , you’ll work in a supportive, team-oriented environment where your skills are valued, and your contributions make a meaningful difference for our residents. We’re excited to welcome new leadership that brings fresh vision, renewed focus, and a strong commitment to supporting our staff and enhancing resident care.
NewDeli Cook CassiaDeli CookApple Valley, MNFull timeAs a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
Production Cook CassiaProduction CookApple Valley, MNPart timeAs a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Your passion for cooking nutritious and appetizing meals will be highly valued by our residents.
NewCook/Culinary Assistant On-Call CassiaCook/Culinary Assistant On-CallHopkins, MNPart timeChapel View , a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services. At Chapel View, you’ll be part of a welcoming, team-oriented environment where your work is valued and helps make a meaningful difference each day.
Cook (P1-1383302-1) Panda Restaurant Group IncCook (P1-1383302-1)MNWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1384215-3) Panda Restaurant Group IncCook (P1-1384215-3)Woodbury, MNWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
NewCook (P1-1384123-10) Panda Restaurant Group IncCook (P1-1384123-10)Bloomington, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (Casual) University of MinnesotaCook (Casual)Minneapolis, MN$23.50–$25 / hourLocated at the heart of one of the nations most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations. The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research.
Cook (P1-1385068-4) Panda Restaurant Group IncCook (P1-1385068-4)Roseville, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1480425-1) Panda Restaurant Group IncCook (P1-1480425-1)Shakopee, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook (P1-1384605-5) Panda Restaurant Group IncCook (P1-1384605-5)Richfield, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.