["Front-of-House Manager: Fine-Dining & Wine Lead","Front-of-House Manager: Fine-Dining & Wine Lead"]

A premium restaurant venue in Colorado is seeking a Front of House Manager / Maitre d' to lead service operations. The ideal candidate will have extensive knowledge in fine dining, wine, and cocktail programs. Responsibilities include managing reservations, training staff, ensuring high service standards, and overseeing the dining experience for guests. The position requires a minimum of 3 years in hospitality leadership and familiarity with POS systems. This is a unique opportunity to shape one of Colorado's dining destinations.#J-18808-Ljbffr