["Kitchen Line Cook","Kitchen Line Cook"]

Food Service Coordinator

Coordinate all food orders between stations and food servers.

Assist in directing and correcting the presentation and portioning of food for all banquet functions.

Adhere to policies and procedures regarding sanitation and sanitary food handling.

Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.

Have thorough knowledge of menus and the preparation required, according to hotel standards.

Maintain cleanliness and organization of all storage areas.

Prepare and display buffet food items according to the hotel standards.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Recognize quality standards in fresh vegetables, fish, dairy, and meat products.

Knowledge of herbs and spices and proper use of each.

Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.

Prepare food for Banquets, as required, following specifications on Banquet Event Orders.

Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Executive Chef or Sous Chef.

Work banquet food station as scheduled by the Executive Chef or Sous Chef.

Practice safe work habits at all times to avoid possible injury to self or other employees.

Be able to support any position in the Kitchen that is in need of help.

Perform additional duties as the need arises

Ability to plan, organize and direct the activities of employees in the kitchen area.

Ability to develop an effective working relationship with fellow employees and supervisors.

Qualifications:

1-3 years of experience cooking in a restaurant, hotel, or resort

Understanding of cooking methods and procedures, and knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Must be able to stand, bend, stretch, and lift, and carry heavy materials

Benefits:

We offer our eligible Associates a number of benefits to enhance their health and well-being: -Group insurance, including dental and vision

Paid time off including vacation days, sick days and holidays

Employee Referral Bonus

Hotel Discounts – For You, Your Friends & Your Family