Executive Chef / Kitchen Manager Border Café/Jose TejasExecutive Chef / Kitchen ManagerBurlington, MA$85,000–$95,000 / yearFull timeCompensation:We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Job Type: Full-timeSalary: $85,000 - 95,000 per yearBenefits:Dental insuranceHealth insurancePaid time offVision insurancePaid time offWork Location: One location.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerLexington, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Utility 2Life CommunitiesKitchen UtilityFramingham, Massachusetts$18–$20Responsibilities include washing and sanitizing dishes, utensils, cookware, and kitchen equipment, sorting and storing clean items, restocking supplies, and assisting with general kitchen cleanliness to ensure the dining area is always prepared for exceptional service. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind.
Kitchen Prep Specialist Growing PlacesKitchen Prep SpecialistGardner, MAThe Kitchen Prep Specialist works alongside our Production Manager to help transform fresh, locally grown produce into high-quality food products that reach families, schools, hospitals, restaurants, and other communities across Massachusetts. Production Line Operations: Operate and monitor food processing equipment, including commercial peelers, Robo Coupes, freeze-dehydrators, steam-jacketed kettles, and packaging machines.
Kitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
NewKitchen Coordinator - Council on Aging Charlton (19 hours per week) Mon - Thurs Town of CharltonKitchen Coordinator - Council on Aging Charlton (19 hours per week) Mon - ThursCharlton, MA$19.89–$21.96 / hourHigh School Diploma or equivalent; One to two years of experience working with seniors in a nutritional or food service program required; experience in a high-volume institutional food preparation desirable; or any equivalent combination of education and experience. * Sets up dining area, cleans kitchen and dining area, wash dishes, tables, sweep floors and general area to include emptying trash.
Catering Packer- Cambridge Catering Kitchen Tatte Bakery & CafeCatering Packer- Cambridge Catering KitchenCambridge, MassachusettsOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Kitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back BayKitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Kitchen Manager Texas RoadhouseKitchen ManagerMethuen, MassachusettsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager - Juvenile Justice Eliot Community Human ServicesKitchen Manager - Juvenile JusticeBrockton, MassachusettsWe foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization. Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.
Kitchen Food Prep Helper GRACIOUS HOME ADULT DAY HEALTH CAREKitchen Food Prep HelperBillerica, MAFull timeKitchen food prep helper, Full time position, paid time off. Paid time off.
Baker + Paster Maker: Eastern Standard Kitchen and Drinks ES HospitalityBaker + Paster Maker: Eastern Standard Kitchen and DrinksBoston, Massachusetts$21–$23 / hourThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Accurately measure or weigh flour or other ingredients to prepare batters, doughs, fillings, and pastry creams, using scales or graduated containers.
Restaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerRevere, MA$65,000–$67,000 / yearFull timeIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
Restaurant Senior Kitchen Manager - Full Service - Framingham, MA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Framingham, MAFramingham, MassachusettsAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - North Attleborough, MAMassachusettsAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerWalpole, MassachusettsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Production Manager - Babson College - Babson Park, MA Compass Group USA IncKitchen Production Manager - Babson College - Babson Park, MABabson Park, MA$75,000–$80,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerMethuen, MA$62,500–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.