["Lead Line Cook","Lead Line Cook"]

StepStone Hospitality
  • Indianapolis
    6 days ago

    Job Description

    Job Type

    Full-time

    Description

    If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you'll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff. Your responsibilities will include:

    • Supervising kitchen staff to ensure efficient and high-quality food preparation and service
    • Ensuring adherence to all food safety and sanitation regulations
    • Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
    • Training and mentoring new staff, ensuring they understand kitchen procedures and standards
    • Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
    • Managing kitchen operations during peak hours to maintain timely and high-quality food output
    • Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
    • Maintaining cleanliness and organization of kitchen areas
    • Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
    If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you

    Requirements
    • Must have a comprehensive knowledge of restaurant functions.
    • Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
    • High school education preferred. Relevant training and experience required.
    • Ability to obtain required licenses and certificates.
    • Additional language ability preferred.
    • Previous Supervisory experience preferred.
    • Hotel experience preferred.
    • Able to lift 50 pounds

    EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

    Numbers & Facts

    LocationIndianapolis

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Preparationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Legalunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • Mentoringunmatched
    • Menu Managementunmatched
    • Operations Managementunmatched
    • Order Suppliesunmatched
    • People Managementunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Staff Trainingunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched

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