If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Lead Line Cook, you'll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff. Your responsibilities will include:
Supervising kitchen staff to ensure efficient and high-quality food preparation and service
Ensuring adherence to all food safety and sanitation regulations
Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
Training and mentoring new staff, ensuring they understand kitchen procedures and standards
Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
Managing kitchen operations during peak hours to maintain timely and high-quality food output
Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
Maintaining cleanliness and organization of kitchen areas
Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you
Requirements
Must have a comprehensive knowledge of restaurant functions.
Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
High school education preferred. Relevant training and experience required.
Ability to obtain required licenses and certificates.
Additional language ability preferred.
Previous Supervisory experience preferred.
Hotel experience preferred.
Able to lift 50 pounds
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Numbers & Facts
Location
Indianapolis
Skills
Cook Dishesunmatched
Detail Orientedunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Legalunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Managementunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Regulationsunmatched
Restaurantunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Time Managementunmatched
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