["Line Cook- BOH Hourly","Line Cook- BOH Hourly"]

Line Cook- BOH Hourly

BurgerFi®... from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America... and it's just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi's "never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it's the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Line Cooks (Grill & Fry Station) are responsible for ensuring the orderly and accurate preparation of quality meals to customers satisfaction and compliance with Health Department regulations.

Duties & Responsibilities:

• Cook and/or grill items as needed
• Assume responsibility for quality of products prepared and served
• Complies consistently with BurgerFi standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations
• Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders
• Properly maintain and use all equipment per manufacturer's and company specifications

• Restaurant experience in Back of the House position is preferred
• Willingness to be a team player and hard worker
• Able to communicate clearly with customers and other employees
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Must see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
• Able to sense degrees of temperature