Line Cook TKS RestaurantsLine CookAustin, TXFollows recipes, controls, portion, and presentation specifications as set by the restaurant. operations by controlling quality of food, labor, inventory of product and flow.
NewLine Cook - Afternoon Availability Required The League Kitchen & TavernLine Cook - Afternoon Availability RequiredAustin, TX$18–$20 / hourThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook The League Kitchen & TavernLine CookAustin, TX$15–$20 / hourThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Part-Time Line Cook - Carpenter Hotel Hyatt Hotels CorpPart-Time Line Cook - Carpenter HotelAustin, TXShare Part-Time Line Cook - Carpenter Hotel on LinkedIn Tweet Part-Time Line Cook - Carpenter Hotel Share Part-Time Line Cook - Carpenter Hotel on Facebook Share Part-Time Line Cook - Carpenter Hotel via Email. Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met.
Saute Line Cook Austin Country ClubSaute Line CookAustin, TXFull timeYou will participate in meetings and training, collaborate with kitchen leadership and fellow team members, and support the culinary operation by completing additional duties assigned by the culinary management team. OUR COMPANYFounded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick.
Line Cook - Belterra / Dripping Springs Cousin Louie'sLine Cook - Belterra / Dripping SpringsAustin, TX$18–$22 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.
NewLine Cook - Afternoon Availability Required TC4 & CoLine Cook - Afternoon Availability RequiredAustin, TexasThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook TC4 & CoLine CookAustin, TexasThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Belterra / Dripping Springs TC4 & CoLine Cook - Belterra / Dripping SpringsAustin, TexasWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.
Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels CorpArriba Abajo - PM Line Cook | Full-Time $21/hour + BenefitsAustin, TXArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.
NewLine Cook I - Soho House Austin Soho House & Co.Line Cook I - Soho House AustinAustin, TXA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
NewSenior Line Cook - The Yacht Club White Lodging Services CorporationSenior Line Cook - The Yacht ClubAustin, TXYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. If you're an experienced line cook, senior cook, or chef de partie looking for Senior Line Cook jobs in Austin, TX or pre-opening hotel kitchen jobs at a Marriott Autograph Collection property in downtown Austin, this is your opportunity to join one of the city's most exciting new culinary teams from the ground up.
Line Cook / Pizza Cook | Domain SIXTY VINES DOMAIN, LLCLine Cook / Pizza Cook | DomainAUSTIN, TX$14–$18 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookAustin, TXAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Sushi Prep/Line Cook-$500 Sign On Bonus Kura Sushi USA IncSushi Prep/Line Cook-$500 Sign On BonusTXAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaGeorgetown, TXFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
PM Line/Prep Cook SaltedPM Line/Prep CookAustin, TX$17–$22 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 5610 N Interstate Hwy 35, Austin, TX 78751 Schedule: PM Shifts/ Weekends Hourly Pay: $17-$22.
PM Line/Prep Cook Salted Inc.PM Line/Prep CookAustin, TX$17–$22 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewLead Line Cook - The Yacht Club White Lodging Services CorporationLead Line Cook - The Yacht ClubAustin, TXIf you're a senior line cook, lead cook, or chef de partie looking for Lead Line Cook jobs in Austin, Texas or pre-opening hotel kitchen roles at a Marriott Autograph Collection property, this role offers the hands-on culinary leadership experience and clear path to Sous Chef you've been looking for — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. The Yacht Club is the signature seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, pre-opening hotel kitchen environment in one of Austin's most anticipated new luxury dining destinations.
Lead Line Cook Jupiter Supper ClubLead Line CookAustin, TexasThis position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures. The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service.