["Line Cook III","Line Cook III"]

Davidson Hotels & Resorts

  • Minneapolis
  • 5 days ago
  • $22–$24 Per Hour
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Skills

  • Cook Dishesunmatched
  • Culinary Operationsunmatched
  • Detail Orientedunmatched
  • Employee Orientationunmatched
  • Entrepreneurshipunmatched
  • Food Deliveryunmatched
  • Food Flavorunmatched
  • Food Preparationunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Hospitality and Tourismunmatched
  • Housekeeping/Cleaningunmatched
  • Leadershipunmatched
  • Medicationsunmatched
  • Mentoringunmatched
  • Menu Developmentunmatched
  • Multitaskingunmatched
  • Order Suppliesunmatched
  • Organizational Skillsunmatched
  • People Managementunmatched
  • Quality Managementunmatched
  • Quality Metricsunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Small Companyunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched

Description

Job Duties

Property Description

Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With positions available in front desk, housekeeping, food and beverage, guest services, and more, there are abundant opportunities for career growth and advancement. Our hotel features stylish and contemporary design, upscale facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Emery Hotel team, you'll have the chance to provide personalized service to our guests, work in a creative and innovative team, and be a part of the prestigious Autograph Collection by Marriott brand. Join us in delivering unparalleled hospitality experiences and become a valued member of our team at Emery Hotel, Autograph Collection in Minneapolis!

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Line Cook III and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Line Cook III you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.

Key Responsibilities:

Prepare and execute a variety of high-quality dishes according to recipes and standards

Lead and supervise junior kitchen staff, providing guidance and training

Ensure consistency and accuracy in food presentation and taste

Monitor food inventory and assist in ordering supplies

Maintain a clean and organized work area, adhering to safety and sanitation guidelines

Collaborate with the culinary team to develop new menu items and specials

Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

Uphold the highest standards of food quality, taste, and presentationJoin our team as a Line Cook III and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting

Strong culinary skills and knowledge of various cooking techniques

Ability to work well under pressure and meet tight deadlines

Excellent organizational and time management skills

Attention to detail and commitment to maintaining food quality standards

Knowledge of food safety and sanitation regulations

Ability to lead and mentor junior kitchen staff

Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays).

401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment background check required. We participate in E-Verify.

Salary Range

USD 22.00 - USD 24.00 /Hr.

Apply here:

Minimum Education Required

Not Specified

Minimum Experience Required

Not Specified

Shift

First (Day)

Number of Openings

1

Compensation

$22.00 - $24.00 / Hourly

Postal Code

55415

Job Type

Full Time

Place of Work

On-site

Requisition ID

44235

Job Benefits

See job description

Numbers & Facts

LocationMinneapolis
Salary$22–$24 Per Hour

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