Sous Chef Lafayette ClubSous ChefMinnetonka Beach, MN$70,000–$80,000 / yearWorking alongside the Executive Chef, you will help lead food production for member dining, private events, and club functions while maintaining exceptional quality, consistency, and hospitality. Join the culinary team at Lafayette Club , a historic, family-focused private country club on the shores of Lake Minnetonka, just 20 minutes west of Minneapolis.
Line Cook Lead Smokey's Pub N' GrillLine Cook LeadEast Bethel, MNWe're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.
NewExecutive Sous Chef Sonesta Great Bay Beach Resort & CasinoExecutive Sous ChefMinneapolis, MNYou'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Executive Sous Chef Sonesta International Hotels CorporationExecutive Sous ChefMinneapolis, MinnesotaYou’ll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Executive Sous Chef - TRIA Restaurant and Event Center Morrissey Hospitality IncExecutive Sous Chef - TRIA Restaurant and Event CenterNorth Oaks, MNTeam members enjoy a steady pace, strong leadership, and the chance to contribute to a well-established restaurant that locals trust for everyday dining, special occasions, and holiday events. Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.
Executive Sous Chef - Tria Restaurant And Event Center Tria RestaurantExecutive Sous Chef - Tria Restaurant And Event CenterNorth Oaks, MNTria Restaurant is seeking an Executive Sous Chef who brings strong culinary leadership, a steady hand in a high-volume kitchen, and genuine pride for their craft. Additional responsibilities include overseeing workflow, actively participating in the hiring, training, scheduling, and evaluation of performance of culinary personnel; preparation and cooking of food; and coaching staff on the production and preparation of menu items.
Executive Sous Chef McCormick & SchmicksExecutive Sous ChefEdina, Minnesota$75,000–$85,000 / yearFull timeMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Executive Pastry Chef Shakopee Mdewakanton Sioux CommunityExecutive Pastry ChefPrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Executive Sous Chef Landry's IncExecutive Sous ChefEdina, MN$75,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Executive Pastry Chef SMSC Gaming EnterpriseExecutive Pastry ChefPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
NewTravelling Support Executive Chef Compass Group North AmericaTravelling Support Executive ChefMinneapolis, MNThe Travelling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership. The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments.
Executive Sous Chef The Hunter Group AssociatesExecutive Sous ChefMinneapolis, MNJoin our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!
NewExecutive Chef at The Block Craft & Crew HospitalityExecutive Chef at The BlockSt Louis Park, MNCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Your ability to create delectable dishes, understand flavor profiles, and execute cooking techniques with precision will be essential in delivering exceptional dining experiences.
NewCorporate Executive Chef Hightop HospitalityCorporate Executive ChefSaint Paul, MN$85,000–$95,000 / yearThis role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we’re looking for an experienced Corporate Executive Chef to join our team.
NewTravelling Support Executive Chef Compass Group USA IncTravelling Support Executive ChefMinneapolis, MNThe Travelling Support Executive Chef is deployed into locations when Executive Chefs are transitioning or on leave, when a kitchen requires immediate senior-level intervention, or when a new location is being opened and requires culinary leadership. The ideal candidate is an accomplished chef-operator who has led kitchens at a high level, opened food & beverage programs from scratch, and has the operational discipline to manage food safety, cost, and consistency across multiple environments.
Executive Chef 2 Sodexo SAExecutive Chef 2MN$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewSous Chef for Block Slp Craft & Crew HospitalitySous Chef for Block SlpMinneapolis, MN$55,000–$65,000 / yearFull timeWe're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. A Little About UsCraft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams.
Sous Chef Oceanaire Seafood RoomSous ChefMinneapolis, Minnesota$68,000–$75,000 / yearFull timeThe Oceanaire Seafood Room is seeking a Sous Chef to help lead a dynamic kitchen known for exceptional seafood, elevated dining, and outstanding guest experiences. Located in downtown Minneapolis, this role offers the chance to develop leadership skills, work with premium ingredients, and grow within one of the nation's premier hospitality organizations.
Regional Executive Chef CommonSail Investment GroupRegional Executive ChefMinneapolis, MNThis classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.
Executive Chef - Radisson Blu Mall of America Choice Hotels International IncExecutive Chef - Radisson Blu Mall of AmericaBloomington, MN$105,000–$120,000 / yearAs the Executive Chef you will be overseeing the daily operations of the FireLake and Banquet Kitchen operations and staff to provide menu items prepared and presented with high quality and consistency; whilst doing so in an efficient and costly manner to maintain budget. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.