Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.
Responsibilities: broiler cooking experience preferred, prepare and cook menu items according to company recipes and standards, maintain a clean, organized, and sanitary work area, ensure food quality, presentation, and portion standards are met, work efficiently in a fast-paced kitchen environment, follow all food safety and sanitation guidelines, communicate effectively with kitchen team members to ensure smooth service.
Qualifications: apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful, are a team player with a guest first attitude, have 1+ year line cook experience, have a passion for great food and great fun, are comfortable working in fast-paced environment.
Posted salary range USD $16.00 - USD $25.00 /Hr. Tipped position. This position does not earn tips.
| Location | Los Angeles |
| Salary | $16–$25 Per Hour |