location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Cook

ACTIVE

<div><h4>Cook</h4><div>Los Angeles - UCLA - 055, 308 Westwood Plz, Los Angeles, California, United States of AmericaReq #177</div><div>Tuesday, July 13, 2021</div><div></div><div>We are looking for experienced Cooks to join our Rubio’s family! What we are looking for:<ul style="font-family:'arial';font-size:13.3333px"><li>A multi-tasker who takes pride in prepping fresh and delicious food</li><li>A grill master who excels in a fast-paced kitchen</li><li>A standout player who enjoys working with a team to hand craft every item from scratch. </li></ul>Sea the Wave of Benefits. <ul style="font-family:'arial';font-size:13.3333px;margin-top:0in"><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Competitive Wages</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Guest Tipping Program to boost your income</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Referral Bonus Programs</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">50% Food Discount</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Medical, Dental, and Vision plans</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Flexible Work Schedule </li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Opportunities for advancement </li></ul>When you join Rubio’s, you become a part of a family that’s been together for over 35 years. We may work across many locations, but at the end of the day, we are all committed to a single mission: serve delicious coastal food that you can feel great about.</div><div><div>Rubio's is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.  </div><div> </div><div>Rubio's participates in E-Verify.</div></div><div></div></div>

Rubio's Restaurants, Inc.

Rubios

<div><h4>Cook</h4><div>Pasadena - Paseo Colorado - 113, 330 E. Colorado Blvd, Pasadena, California, United States of AmericaReq #385</div><div>Tuesday, July 13, 2021</div><div></div><div>We are looking for experienced Cooks to join our Rubio’s family! What we are looking for:<ul style="font-family:'arial';font-size:13.3333px"><li>A multi-tasker who takes pride in prepping fresh and delicious food</li><li>A grill master who excels in a fast-paced kitchen</li><li>A standout player who enjoys working with a team to hand craft every item from scratch. </li></ul>Sea the Wave of Benefits. <ul style="font-family:'arial';font-size:13.3333px;margin-top:0in"><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Competitive Wages</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Guest Tipping Program to boost your income</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Referral Bonus Programs</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">50% Food Discount</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Medical, Dental, and Vision plans</li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Flexible Work Schedule </li><li style="background:white;color:rgb( 57 , 56 , 57 );line-height:normal;margin-bottom:0in">Opportunities for advancement </li></ul>When you join Rubio’s, you become a part of a family that’s been together for over 35 years. We may work across many locations, but at the end of the day, we are all committed to a single mission: serve delicious coastal food that you can feel great about.</div><div><div>Rubio's is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.  </div><div> </div><div>Rubio's participates in E-Verify.</div></div><div></div></div>

INTEGRATED

Prep Cook

Description:
<h3>Description</h3>San Vicente Bungalows is looking for a dynamic full-time Sushi Prep Cook (AM) and full-time Sushi Cook (PM)to join our Kitchen team! The Sushi Prep Cook and Sushi Cook will assist our Sushi Chef in the daily preparation and operation of our new Sushi Bar. The San Vicente Bungalows is a high volume private members club serving only the finest ingredients.Amazing Benefits package offered, Health/Dental/Vision/401k<ul><li>Expertly cutting, slicing, and filleting different types of fish.</li><li>Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Sushi Chef when quality is sub-standard.</li><li>Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.</li><li>Maintaining a clean work environment in order to prevent food contamination.</li><li>Assisting with inventory of food supplies and other products.</li><li>Reporting any problems with kitchen equipment to the Sushi Chef and Maintenance team.</li><li>Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.</li><li>Communicating with wait staff to ensure that special requests and food allergy considerations are met.</li></ul> PM20.

Requirements:
<h3>Requirements</h3><ul><li>High school diploma or GED.</li><li>Proven experience working in upscale sushi restaurants.</li><li>Valid food handler's license.</li><li>Sound knowledge of food safety regulations.</li><li>The ability to work under pressure.</li><li>The ability to stand for long periods of time.</li><li>Excellent time-management skills.</li></ul> PI147740892

SVIH Management

Sushi Prep Cook (AM) and Sushi Cook (PM)

JobTarget

Our Winning Family Starts With You! Check out these great benefits!<ul><li>Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)</li><li>Free Employee Meal! (limited menu)</li><li>Weekly pay</li><li>Anniversary pay</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Medical/dental insurance</li><li>Ongoing training to build critical skills for current and future roles</li><li>Discounts on cellphones, travel, electronics & much more!</li><li>401(k) savings plan (Company match after 1 year of service)</li><li>Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)</li></ul> And much more! Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

nasppcpx

Cook US-CA-LOS ANGELES Requisition ID: 2021-280633 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Cook in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team! What We Offer! <ul><li>Free Telemedicine and Prescription discounts </li><li>Comprehensive Health Coverage</li><li>Paid Holidays and Vacation for eligible employees</li><li>Employee Stock Purchase Plan (ESPP) available</li><li>Transfers available Nationwide. Great for active Military and Family!</li><li>Employee Assistance Programs</li></ul> Position Summary <ul><li>Utilizes protective gear in all appropriate functions</li><li>The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.</li><li>Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.</li><li>The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.</li><li>The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.</li><li>The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.</li><li>The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.</li></ul> Qualifications <ul><li>A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.</li><li>Ability to read, speak and understand English, follow directions and complete tasks.</li><li>Ability to follow time schedules for meal preparation and serving.</li><li>Maintains a neat, clean, well-groomed appearance.</li><li>Dependable, with experience working in facilities utilizing quantity food production methods.</li><li>General knowledge and understanding of nutrition.</li><li>Ability to read and accurately apply requirements of food tray cards.</li><li>Ability to maintain records and complete reports as required.</li><li>Written and oral communication skills.</li><li>Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.</li><li>Ability to interact positively with residents, client and other personnel and the public.</li><li>COVID-19 vaccine where required in accordance with State law and/or location preference.</li></ul> Additional Requirements: <ul><li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.</li><li>Must be able to work around food and cleaning products.</li><li>Must live in service area. No relocation costs.</li></ul> Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc. PI149562805

Healthcare Services Group, Inc.

ONSITE

FULL_TIME

YEAR

<div>COOK Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.  A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. RESPONSIBILITES/DUTIESEnsure that each guest has a positive, long lasting impression of the Wingstopexperience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, andFries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and foodhandling practices• Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning products SKILLS/ABILITIESGuest service mentality; has a genuine desire to serve the customer• Maintains a calm, tactful demeanor when dealing with difficult situations• Manages multiple projects and timelines with a sense of urgency and followthrough• Well organized and detail oriented• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Has an outgoing personality• Strong work ethic <ul style="margin:0;padding-left:0"><li style="margin-left:28.52pt;padding-left:7.48pt;font-family:serif;font-size:12pt">Cook and restaurant experience required</li><li style="margin-left:28.52pt;padding-left:7.48pt;font-family:serif;font-size:12pt">Food Handler Certification required</li></ul>   </div>

Wingstop

monster

Sous Chef

North Ranch Country Club has an immediate openings for a full-time Sous Chef. We have a talented team in our Kitchen operation with an amazing Chef and are looking to hire a candidate who enjoys working in a busy environment, has great leadership skills and a passion for cooking.Besides a great working environment, we offer competitive wages, health benefits, holiday pay, sick pay, vacation and a matching 401k program.Job Summary (Essential Functions)Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Works coverage for cook positions as needed.Education and/or Experience<ul><li>Culinary degree or Apprenticeship certification or equal on the job training.</li><li>Three years professional culinary experience, minimum one year in fine dining.</li></ul>Job Knowledge, Core Competencies and Expectations<ul><li>Must be familiar with and have worked with all kitchen equipment.</li><li>Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.</li><li>Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.</li><li>Good understanding Microsoft Office</li><li>Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.</li><li>Knowledge of and ability to perform required role during emergency situations.</li><li>High End Restaurant and Banquet experience desired.</li></ul>Job Tasks (Additional Responsibilities)<ul><li>Prepares or directly supervises kitchen staff in production of foods to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by standardized recipes.</li><li>Assists Executive Chef & Executive Sous Chef with supervision and training of employees, managing sanitation and safety requirements, menu planning and related activities.</li><li>Supervises preparation and execution of Banquet events.</li><li>Works a variety of hours depending on the demands of the operation.</li><li>Consults with Executive Chef on hiring, firing, training, and promotion of staff.</li><li>Designs daily specials with the assistance or approval of the Executive Chef.</li><li>Consistently maintains standards of quality, cost, eye appeal and flavor of foods.</li><li>Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Cuts staff when slow to achieve budget.</li><li>Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.</li><li>Works Line Cook stations if needed due to staffing shortages.</li><li>Works Expo position for A’ la Carte Service when needed.</li><li>Plans and executes monthly safety training.</li><li>Prepares reports and performs other administrative duties as assigned by the Executive Chef.</li><li>Assists in the development of training and the provision of professional development opportunities for all kitchen staff.</li><li>Consults with dining service personnel during daily line-ups.</li><li>Assists in maintaining security of kitchen, including equipment and food and supply inventories.</li><li>Assists in food procurement, delivery, storage and issuing of food items.</li><li>Maintains organization of all food storage areas.</li><li>Supervises trains kitchen personnel.</li><li>Coordinates buffet presentations.</li><li>Assists in the creation of standardized recipes and menu cards.</li><li>Checks “mise en place” before service time and inspects presentation of food items to ensure that quality standards are met, and stations have proper pars.</li><li>Monitors food holding temperatures (hot & cold) and dish machine rinse temperatures to insure proper sanitation.</li><li>Monitors sanitizer levels.</li><li>Reports all member and guest complaints to the chef and assists in resolving complaints.</li><li>Monitor’s kitchen employees’ timecards to ensure compliance with posted schedules.</li><li>Submits ideas for future goals, operational improvements, and personnel management to executive chef.</li><li>Supervises regular cleaning and maintenance schedule for all BOH areas and equipment.</li><li>Attends staff meetings as needed.</li><li>Performs other appropriate tasks assigned by the Executive Chef.</li></ul>Physical Demands and Work Environment<ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li><li>Work in hot, humid and noisy environment.</li></ul> Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No

North Ranch Country Club

iHire

PURPOSE: 1. To provide nutritional care to the patients following the dietary instructions of the doctor and the Clinical Dietitian, while at the same time following the safe sanitary practices indicated in the sanitation and safety policies and procedures of the department. 2. To provide individualized patient care within the guidelines that relate to the patient’s individual diet, taking into consideration his or her age and cultural background. 3. To make the patient trays as attractive and appetizing as possible. FUNCTION: Prepares meals for patients, staff, medical staff, and customers; assists other positions as well as providing management support as may be necessary. REPORTING: This position is accountable to the Food Service Director or Dietitian for performance of the major responsibilities. RESPONSIBILITIES/DUTIES: 1. Assists Department Manager with inventory and ordering, as may be necessary. Prices out supply requisitions and communicates with the Department Manager concerning any departmental problems that relate to food production, personnel and patient service. 2. Organization of food production by utilizing food production worksheets to plan the day’s food productions and to insure that food products needed are available. 3. Food preparation pre-prep for next day’s food preparation and production needs. 4. Communicates with the Food Service Director concerning any menu changes, product shortages, Chef’s choice selections, and departmental problems. 5. Prepares food according to the standardized recipes and using sanitary methods; prepare the correct amount needed for patients and personnel to avoid waste. 6. Schedules timing of food preparation to ensure high quality of food. 7. Serve hot foods on cafeteria line, using proper portion control for breakfast, lunch and dinner. 8. Uses all food service equipment properly. 9. Cleaning of work areas and equipment as directed; assisting with dishwashing and pots and pans, as may be necessary. 10. Replenishes hot foods on cafeteria line and service on line when necessary. 11. Assists with preparation and service for special functions. 12. Stores fresh and prepared foods properly 13. Receives deliveries from vendors. 14. Supervises food service in the absence of the Director of Food Service. 15. Performs other duties as assigned by Director of Food Service. 16. Shall be able to work under pressure, performing multiple and sometimes conflicting priorities. 17. Shall be able at all times demonstrate cooperative behavior with colleagues and supervisors. QUALIFICATIONS: 1. High School graduate. 2. At least five years cooking experience in health care field. 3. Ability to effectively manage subordinate personnel and provide leadership to the department when necessary. 4. Ability to communicate effectively, both written and orally, with members of the department and personnel in other departments, particularly Nursing Supervisors. 5. Ability to effectively produce a variety of menu items and coordinate preparation to meet service time. 6. Ability to utilize tact, patients and understanding in relating to co-workers. 7. Must be able to take a physical inventory, order supplies, and handle limited clerical responsibilities when necessary. 8. Possess the physical health and emotional stability necessary to complete the job responsibilities. 9. Must be able to read and follow a standardized recipe. 10. Must have knowledge of food preparation and storage principles. 11. Must have a knowledge of food service principles including portion control and attractive presentation and merchandising. 12. Must have a knowledge of therapeutic diet cooking. 13. Must have a knowledge of gas, electrical and steam cooking equipment operation and sanitation. Please email or send resumes to my email Lourdes.Meza@westcovinamc.com or mail to West Covina Medical Center, 725 S. Orange Avenue, West Covina, CA 91790.

West Covina Medical Center

COOK 2 (LEAD COOK)

Line Cook

Description:
 -Run the day-to-day operation of the assigned station in the kitchen. -Assist in creating and preparing menu items and specials. -Check and complete mise en place and pars and set-up the station. -Communicate with the Kitchen Manager, Sous Chef, CDC, and the Executive Chef regarding menu items, problem situations, or shortages. -Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. -Maintain a good working relationship with other employees. -Store items properly at the end of the shift. -Ensure a clean, neat, and organized work area -Conduct oneself in a professional manner at all times to reflect the high standards of the San Vicente Bungalows. -Follow all guidelines for timely food service to guests. -Have knowledge of the club's Food Standards. .

Requirements:
-2 or more years of experience preferred -Woodfire cooking a plus -Knowledge of local farmers markets a plus -Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends, and holidays. -Candidates must have an excellent personal presentation and interpersonal skills. -This position requires the ability to lift up to 40lb. PI147873065

Chef Jobs in Los Angeles, CA

Rubio's Restaurants, Inc.

Rubio's Restaurants, Inc.

SVIH Management

Olive Garden

Healthcare Services Group, Inc.

Wingstop

North Ranch Country Club

West Covina Medical Center

SVIH Management