["Line Cook","Line Cook"]

Opportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook - Sous Chef - Assistant to the Head ChefYour Focus* Prepare food of consistent quality following recipe cards and production and portion standards.* Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.* Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.* Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.* Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.* Operate, maintain and properly clean kitchen tools and equipment.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Perform other duties as requested by management.Your Background and Skills* High school diploma or equivalent.* 2 years of related experience.HHM Benefits and Perks* Competitive wages for full time and part time opportunities* Medical, Dental and Vision Health Insurance* Paid Time Off* 401k Company Match* Free Basic Life Insurance* Travel Discounts* Commuter Transit and Commuter Parking Benefits* Employee Assistance and Wellness Program* Educational/Professional Development* Referral Bonus ProgramWork Environment and Context* Work schedule varies and may include working on holidays and weekends.* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels