Soba & UmiExecutive Chef - Omakase, Sushi, Japanese Cuisine Soba & UmiExecutive Chef - Omakase, Sushi, Japanese CuisinePittsburgh, PAWe are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.
AU Pittsburgh OaklanderExecutive Chef AU Pittsburgh OaklanderExecutive ChefPittsburgh, PA$100,000 / yearPart timeSpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
Kimpton Hotel Monaco PttsbrgExecutive Chef Kimpton Hotel Monaco PttsbrgExecutive ChefPittsburgh, PA$100,000–$120,000 / yearFull timeDevelop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.
Compass Group North AmericaEXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPittsburgh, PA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Concord Hospitality Enterprises CoExecutive Chef Concord Hospitality Enterprises CoExecutive ChefPittsburgh, PASpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Eat'n Park Hospitality GroupNewEXECUTIVE SOUS CHEF 2 Eat'n Park Hospitality GroupEXECUTIVE SOUS CHEF 2Washington, PA$3.50–$10 / yearAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Eat'n Park Hospitality GroupNewExecutive Sous Chef 2 Eat'n Park Hospitality GroupExecutive Sous Chef 2Washington, PA$3.50–$10 / yearAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. At Parkhurst Dining, a brand of Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, andone team member at a time.
TC North ShoreNewSous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Olives and PeppersExecutive Chef Olives and PeppersExecutive ChefGreensburg, Pennsylvania$75,000Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well-groomed, clothing appropriate, with effective communication skills). Store Closed Major Holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas.
AramarkExecutive Chef- PNC Park - Home of the Pittsburgh Pirates AramarkExecutive Chef- PNC Park - Home of the Pittsburgh PiratesPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food‑cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events.
General AccountsExecutive Chef General AccountsExecutive ChefPittsburgh, PennsylvaniaAbout the Role:Join as an Executive Chef and lead our culinary team in creating exceptional dining experiences. About Us:Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.
Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAMonongahela, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Aramark Sports & Entertainment -PNC ParkExecutive Chef Aramark Sports & Entertainment -PNC ParkExecutive ChefPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.
Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-HourlyCanonsburg, PA$50,000–$55,000 / yearThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.
AramarkExecutive Chef AramarkExecutive ChefWeirton, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPITTSBURGH, PALead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Compass Group North AmericaSOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAMonongahela, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Phenom PeopleNewExecutive Sous Chef Phenom PeopleExecutive Sous ChefPittsburgh, PARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Accor SAChef de Partie Accor SAChef de PartiePittsburgh, PADrawing from Pittsburghs rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
Kimpton Hotel Monaco PttsbrgBanquet Chef Kimpton Hotel Monaco PttsbrgBanquet ChefPittsburgh, PA$60,000–$75,000 / yearFull timeMaintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.
ZBest BBQExecutive Chef ZBest BBQExecutive ChefPittsburgh, PennsylvaniaPosition Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership.
Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. They have a proven track record of improving kitchen operations and developing staff members.
Compass Group, North AmericaNewCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass Group, North AmericaCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAWith Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!**Key Responsibilities**+ Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account+ Assists the Executive Chef and culinary team with planning and creating menus+ Produce and execute catering events+ Roll out new culinary programs in conjunction with the marketing and culinary teams+ Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention+ Perform other duties as assigned to support the efficient functioning of dining service operations**Preferred Qualifications**+ A.S. or equivalent experience+ Culinary/kitchen management experience, depending upon formal degree or training+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers+ ServSafe® CertifiedEmbark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass Group USACHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAKey Responsibilities* Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account* Assists the Executive Chef and culinary team with planning and creating menus* Produce and execute catering events* Roll out new culinary programs in conjunction with the marketing and culinary teams* Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention* Perform other duties as assigned to support the efficient functioning of dining service operationsPreferred Qualifications* A.S. or equivalent experience* Culinary/kitchen management experience, depending upon formal degree or training* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers* ServSafe CertifiedEmbark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Hyeholde RestaurantLine Cook/Chef de Partie Hyeholde RestaurantLine Cook/Chef de PartieMoon Township, PAFull timeMust have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.
Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAThe Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pittsburgh, PA$25–$28 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
THE STANDARD 8TH AVENUE RESTAURANTSous Chef THE STANDARD 8TH AVENUE RESTAURANTSous ChefBridgewater, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Troon Golf LLCNewSous Chef Troon Golf LLCSous ChefExport, PAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Live! Casino & Hotel MarylandChef Greensburg Live! Casino & Hotel MarylandChef GreensburgGreensburg, PAManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
HEI Hotels and ResortsSous Chef HEI Hotels and ResortsSous ChefPittsburgh, PA$22–$23 / hourManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
UPMC Health SystemNewChef de Cuisine UPMC Health SystemChef de CuisinePittsburgh, PAIngredient Integrity & Product Knowledge:* Demonstrate deep knowledge of ingredients, from scratch cooking, culinary applications, and various preparation methods* Oversee product selection to ensure freshness, seasonality, and quality* Work closely with vendors to source premium proteins, produce, and specialty items* Minimize waste through thoughtful utilization and proper storage while preserving product integrityKitchen Leadership & Team Development:* Train, mentor, and develop sous chef and cooks with an emphasis on technique, discipline, and palate development* Foster a culture of professionalism, teamwork, and pride in craftsmanship? Responsibilities:Culinary Leadership & Menu Development:* Lead the creation, testing, and execution of menus that showcase refined technique, specialty dietary preferences, balanced flavors, and thoughtful presentation* Develop seasonally inspired menus that highlight high-quality, responsibly sourced ingredients* Translate culinary vision into executable dishes while maintaining operational feasibility and utmost level of confidentiality consistent with senior executive level environments.*
Compass Group North AmericaCHEF MANAGER - UNIVERSITY OF PITTSBURGH AT GREENSBURG Compass Group North AmericaCHEF MANAGER - UNIVERSITY OF PITTSBURGH AT GREENSBURGGREENSBURG, PAIn this role, you will be responsible for successfully overseeing the culinary operations on campus including one student dining location, retail locations and limited catering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Compass Group North AmericaRETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA Compass Group North AmericaRETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PAPITTSBURGH, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
Live! Casino PittsburghChef - Greensburg Live! Casino PittsburghChef - GreensburgGreensburg, PennsylvaniaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
The Marcus CorpBanquet Chef The Marcus CorpBanquet ChefPittsburgh, PAMaintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.
Giant Eagle IncSous Chef Giant Eagle IncSous ChefPine Township, PAAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
AVI FoodsystemsSous Chef, Full-time (North Catholic High School) AVI FoodsystemsSous Chef, Full-time (North Catholic High School)Cranberry Township, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.
Gwens Girls IncTeaching Pastry Chef Gwens Girls IncTeaching Pastry ChefPITTSBURGH, PAGeneral Requirements: 1) Afterschool and community-based program sites in kitchen and classroom settings; 2) Frequently required to work at a fast pace; 3) Requires considerable concentration and creativity; 4) Weekend and evening work may be required; 5) Some travel may be required. Position Summary: Plans, coordinates, and delivers hands-on baking and pastry programming for youth ages 8-18; develops a seasonal, age-appropriate curriculum and lesson plans (e.g., bread basics, pastry techniques, healthy desserts).
Aramark Sports & Entertainment - PNC ParkChef de Cuisine - Suites Aramark Sports & Entertainment - PNC ParkChef de Cuisine - SuitesPittsburgh, PAAramark Sports & Entertainment is seeking a Chef de Cuisine to oversee suites culinary operations at PNC Park, Home of the Pittsburgh Pirates in Pittsburgh, PA. Our CDC will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Kimpton Hotel Monaco PttsbrgNewPM Sous Chef Kimpton Hotel Monaco PttsbrgPM Sous ChefPittsburgh, PA$55,000–$65,000 / yearFull timeReed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.
Benihana Inc.Teppan Chef Benihana Inc.Teppan ChefPittsburgh, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Lucky Strike Entertainment CorpSous Chef Lucky Strike Entertainment CorpSous ChefMt. Lebanon, PA$20–$23 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
Cura HospitalityNewSous Chef Cura HospitalitySous ChefPittsburgh, PA$50,000–$55,000 / yearDevelop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
Elior North AmericaNewSous Chef Elior North AmericaSous ChefPittsburgh, PA$50,000–$55,000 / yearAs a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.**What you'll be doing:**+ Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.+ We share an appetite for growth which drives all of us to continually reimagine our customers' experience.**The Role at a glance:**We are looking to add a skilled, experienced **Sous Chef** to our team in and around **Pittsburgh, PA** .
AMFSous Chef AMFSous ChefPittsburgh, Pennsylvania$20–$23 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.