Chef de Partie - PPG Paints Arena AramarkChef de Partie - PPG Paints ArenaPittsburgh, PAThe Chef de Partie pplays a vital role in delivering exceptional guest experiences by maintaining consistent food quality, promoting operational excellence, and fostering a safe, organized, and collaborative kitchen envirnoment, Key Responsibilities Supervision & Leadership: Lead and oversee kitchen staff, including cooks and other culinary team member. Budget & Cost Control: Support the Executive Chef's initatives by monitoring food and labor costs, minimizing waste, and assisting with recipe and menu adjustments to meet budgetary goals.
Sous Chef -- Bethany College Dining -- $23/hr AramarkSous Chef -- Bethany College Dining -- $23/hrBethany, WV$23 / hourPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewChef de Partie - Acrisure Stadium / Club Level AramarkChef de Partie - Acrisure Stadium / Club LevelPittsburgh, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Sage HospitalityExecutive ChefPittsburgh, PennsylvaniaFull timeThe Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. · Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Executive Chef 1 Parkhurst DiningExecutive Chef 1Pittsburgh, PA$1.51–$3.50 / hourFull timeThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Washington, PA$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef Sage Hospitality Resources LLCExecutive ChefPittsburgh, PAThe Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Executive Chef The PorchExecutive ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Sous Chef InvitedExecutive Sous ChefGibsonia, PAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Salary Sous Chef Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarSalary Sous ChefCanonsburg, PAAbility to read and execute recipes consistently at scale; Ability to lead a team, train and motivate kitchen staff; Physical stamina to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA.
Executive Chef General AccountsExecutive ChefPittsburgh, Pennsylvania$65,000–$85,000 / yearAbout the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Restaurant Executive Chef - Home Plate Club - PNC Park AramarkRestaurant Executive Chef - Home Plate Club - PNC ParkPITTSBURGH, PAThe Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. With curated culinary stations, seamless service, and modern amenities, the Home Plate Club delivers a premium, high-energy environment that redefines game-day hospitality at PNC Park.
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPittsburgh, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Parkhurst DiningSous ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefPAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Chef de Cuisine Kimpton Hotel Monaco PttsbrgChef de CuisinePittsburgh, PAFull timeWorking alongside the Executive Chef, you’ll ensure excellence in every dish, drive culinary innovation, and lead a talented kitchen team committed to creating an exceptional guest experience. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.
Executive Chef ZBest BBQExecutive ChefPittsburgh, PennsylvaniaPosition Summary: ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. ZBest Barbeque Chicken & Ribs Position Title: Executive Chef Position Type: Part-Time (with opportunity to transition into a Full-Time leadership role) Location: Pittsburgh, Pennsylvania Reports To: Owner / Operations Leadership .
Sous Chef Alta Via & Alta Via PizzeriaSous ChefPittsburgh, PAWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square: 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef.
Line Cook/Chef de Partie Hyeholde RestaurantLine Cook/Chef de PartieMoon Township, PA$18–$20 / hourMust have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.