["Line Cook - PS DFW","Line Cook - PS DFW"]

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    Skills

    • Background Investigationunmatched
    • Cataloguingunmatched
    • Cellular Telephoneunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Experienceunmatched
    • Food Presentationunmatched
    • Food Safetyunmatched
    • Healthcare Reimbursementunmatched
    • High School Diplomaunmatched
    • Housekeeping/Cleaningunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Team Playerunmatched
    • Writing Skillsunmatched

    Description

    Line Cook

    The Line Cook position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. The Line Cook will be expected to keep the prep area clean and always organized as well as keep stock of all station inventory to ensure a successful service daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.

    Responsibilities & Expectations
    • Prep all catered meals and complete pre-ordered food requests, including from-scratch items
    • Prep and execute immediate presentation of all food requests during shift
    • Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily
    • Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more
    • Other additional tasks as needed in relation to position and daily need
    Requirements
    • Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment
    • Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes
    • Food Handler Certificate required
    • Always maintain a safe station by upholding proper food safety and handling guidelines
    • Familiar and comfortable with general kitchen equipment and appliances
    • Excellent verbal and written communication skills
    • Strong multitasking and organizational skills
    • Able to follow instructions accurately and efficiently
    • Able to perform well under pressure in a fast-paced environment
    • Physically able to stand and move around for long periods of time
    • Must be able to comfortably and frequently lift upwards of 20-50 pounds
    • Pass a pre-employment drug screening + background check
    • Collection of SSN as part of the background check process will be required
    • Minimum education requirement of High school Diploma/GED
    • Must be authorized to work in the United States

    Full Time Employee Benefits

    • Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
    • 401K retirement plan with company matching
    • Health and Dependent care FSA and HSA with company matching
    • Merit-based raises and bonuses
    • 12 PTO Days / 6 Paid Sick Days Prorated Annually
    • Monthly Health & Wellness and cell phone reimbursement
    • Paid training
    • A great career path with promotion opportunities.

    This is a full-time, non-exempt role. Overtime opportunities available.

    PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.

    Numbers & Facts

    LocationDallas

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