Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Dallas, TXWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Southlake, TXWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Showroom Sales Consultant-Bath + Kitchen Reece LtdShowroom Sales Consultant-Bath + KitchenDallas, TXAs a Showroom Consultant, you will provide remarkable end-to-end experiences for end users and develop long-lasting relationships with designers, smaller custom builders, and high-end remodelers as part of the Bath & Kitchen eco-system. As a Showroom Consultant, you will leverage your technical knowledge and superior customer service skills to help create customers for life!
Kitchen Manager LOW COUNTRY QUISINE BY JOLIE RAMIZEKitchen ManagerADDISON, TX$45,000–$50,000 / yearFull timeLow Country Quisine is seeking an experienced, hands-on Kitchen Manager to help lead daily culinary production for our growing catering operation. We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on.
Addison - Kitchen Lead Sweetgreen IncAddison - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
West Village - Kitchen Lead Sweetgreen IncWest Village - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Snider Plaza - Kitchen Lead Sweetgreen IncSnider Plaza - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Lakewood - Kitchen Lead Sweetgreen IncLakewood - Kitchen LeadDallas, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Southlake - Kitchen Lead Sweetgreen IncSouthlake - Kitchen LeadSouthlake, TXPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderDallas, TXChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager The Bread ClubKitchen ManagerDallas, TX$55,000The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.
Kitchen Production Alamo DrafthouseKitchen ProductionDallas, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Kitchen Production Crew (Tipped) Alamo DrafthouseKitchen Production Crew (Tipped)Dallas, TexasResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Dishwasher & Kitchen Cleaner Pyramid Hotel GroupDishwasher & Kitchen CleanerWestlake, TXFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Kitchen Staff - Texas (Dallas, TX) Medieval TimesKitchen Staff - Texas (Dallas, TX)Dallas, TXMedieval Times is looking for KITCHEN STAFF team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. Ability to work varied hours/days, including nights, weekends and holidays, as needed.
Assistant Manager - Kitchen Focused PUSH START PLAY LLCAssistant Manager - Kitchen FocusedLewisville, TXFull timePush Start Play is looking for a hands-on Assistant Manager with a strong focus on kitchen operations to lead execution at the largest arcade in Texas. This position is ideal for someone who enjoys leadership, thrives in a fast-paced environment, and is comfortable balancing kitchen ownership with broader operational responsibilities.
Kitchen Event Volunteer SILKitchen Event VolunteerDallas, TexasAssist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; wash, cut, slice, grate, mix and assemble food items and ingredients; cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts. Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
Kitchen Heim BBQKitchenFort Worth, TexasLocated in the heart of Fort Worth, TX, we pride ourselves on delivering mouth-watering dishes made from scratch using the freshest ingredients. Our team is dedicated to creating a welcoming atmosphere where customers can enjoy great food and memorable experiences.
Child Nutrition - Kitchen Worker - Pool 2026-2027 Waxahachie Independent School DistrictChild Nutrition - Kitchen Worker - Pool 2026-2027Waxahachie, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.