["Part-Time Hospitality Institute Culinarian (Temporary Casual)","Part-Time Hospitality Institute Culinarian (Temporary Casual)"]

Salary: $15.00 Hourly
Location : Blue Bell
Job Type: Temporary Part-Time
Job Number: 202600027
Division: Business & Professional Studies
Department: Hospitality Management
Opening Date: 02/19/2026
FLSA: Non-Exempt
Reports To: Hospitality Director
Classification: CAS

BASIC PURPOSE
Hours per week: Up to 25
***This job requires the PA Child Abuse, PA State Police, and FBI Clearances prior to employment.
Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Recovery:

• In collaboration with Operations and Events Manager, manage/rotate inventory for Food Recovery from class production and academic and non-credit programming that must be used. Determine plan of action for preparation and storage.
• Prepare and pack food each week.
• Assist student staff and volunteers during each Food Recovery preparation session to ensure production, and proper clean up and storage of food and equipment.
• Track and log donated food.
• Assist with food safety and sanitation training for student staff and volunteers.

Small production/event/s (Events will be identified in advance of the start of the semester to account for time needed and planning and will focus on production.)

• Assist with planning and preparation with designated catering requests and events

ESSENTIAL KNOWLEDGE AND SKILLS

Qualifications:

• High School Diploma required
• Current Serv Safe Manager Certification is required.
• Applicants must have a comprehensive understanding of working in a kitchen, mise en place, and execution.

This position is not eligible for benefits.
01

Do you have a minimum of a high school diploma?

• Yes
• No

02

Do you have an active ServSafe Manager certification?

• Yes
• No

Required Question