["Prep Cook","Prep Cook"]

Fox Restaurant Concepts

  • Paramus
  • 1 day ago
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    Skills

    • Bakeryunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • FIFOunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Healthcareunmatched
    • Ingredient Preparationunmatched
    • Internet/Online Serviceunmatched
    • Italian Languageunmatched
    • Lift/Move 50 Poundsunmatched
    • Multitaskingunmatched
    • Prescription Drugsunmatched
    • Psychiatry and Mental Healthunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Team Playerunmatched

    Description

    Prep Cook

    As a Prep Cook, you'll prepare recipes for our delicious dishes, upholding our commitment to scratch cooking with fresh, high-quality ingredients. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.

    Steady Hours, Flexible Life

    • High-volume restaurant with consistent hours
    • Flexible scheduling with full-time or part-time opportunities to fit your life
    • Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
    • Free shift meals and 25% discount when dining with friends and family

    Benefits That Have Your Back

    • Paid vacation and sick time
    • Medical, Dental, Vision, and Prescription coverage options
    • Medical coverage starting as low as $12 per pay period
    • Virtual Care and no cost online mental health services

    Grow With Us

    • World class training designed to support your personal and professional growth
    • Career advancement opportunities – over half of our managers are promoted from within
    • No cost GED or Associate Degree programs

    Perks, Recognition & Community

    • Perks and discounts including cell phone, gym, movie, and theme park savings
    • Employee recognition and appreciation awards
    • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
    • Opportunities to give back through community and charity events
    • Join an award-winning company, including:
    • Fortune 100 Best Companies to Work For® (since 2014)
    • PEOPLE® Companies That Care (since 2021)
    • Great Place to Work® Certified

    What You'll Do

    • Follow a prep list while completing tasks efficiently with speed and a sense of urgency
    • Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
    • Prepare ingredients using strong knife skills including chopping, dicing, and slicing
    • Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
    • Prep ingredients for all menu items including sauces, dressings, and soups
    • Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
    • Label, date, and rotate food using FIFO (First In, First Out) procedures
    • Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
    • Adhere to food safety, food handling, and cross contamination prevention procedures
    • Support teamwork through clear, effective communication
    • Work well under pressure while maintaining high standards

    Your Background

    • Prior kitchen experience in the food service industry preferred
    • Proficient with kitchen tools, equipment, and culinary techniques, a plus
    • Knowledge of food preparation, food handling, and food safety standards
    • Ability to multitask with efficiency and attention to detail
    • Reliable and punctual with a positive, patient attitude
    • Dependable, adaptable, and dedicated with a strong work ethic
    • Passionate about hospitality and contributing to a positive team culture
    • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
    • Must be at least 18 years old

    Who We Are:

    Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we're known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.

    We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.

    Numbers & Facts

    LocationParamus

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