Deli & Kitchen Associate Tavola Italian MarketDeli & Kitchen AssociateKings County, NY$17–$19 / hourWhile each shift may have different priorities, team members should be comfortable jumping in where needed whether that means preparing food, helping a customer, restocking, doing dishes, or keeping the space clean and organized. Team members should be comfortable standing and moving for extended periods, bending and reaching, and lifting or carrying boxes, ingredients, and supplies as part of normal store and kitchen operations.
Pizza Operations Lead / Head of Kitchen Gentle Giant Brewing CompanyPizza Operations Lead / Head of KitchenPearl River, NY$75,000–$90,000 / yearYou ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches. Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewKitchen Manager Carnegie Diner & CafeKitchen ManagerNew York, NY$75,000–$90,000 / yearLead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.
NewKitchen Prep & Cleaning Associate Hidden Grounds Chai & Coffee HouseKitchen Prep & Cleaning AssociateJersey City, NJ$16 / hourYou will prepare and portion food for our cafes, package and label products, wash dishes and equipment, organize ingredients and supplies, and reset the kitchen for the next production day. Experience in a commercial kitchen, bakery, commissary, restaurant, catering operation, dish room, packing role, warehouse or food-service environment is helpful, but not required.
Kitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Kitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
Hiring kitchen staff and servers: NY Renaissance Faire Real FalafelHiring kitchen staff and servers: NY Renaissance FaireTuxedo Park, NYCurrently hiring for kitchen staff and servers to support our Mediterranean booth at the NY Renaissance Faire. Come join our fun and hardworking crew for the season!
Kitchen Assistant / Cook Hudson Table HoldingsKitchen Assistant / CookStamford, Connecticut$16.50–$18.50 / hourCatered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.
Kitchen Assistant Cook Catch AirKitchen Assistant CookEast Meadow, New YorkThe ideal candidate enjoys working in a fast-paced environment, takes pride in cleanliness and organization, and is willing to support the kitchen team wherever needed. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)New York, NY$17–$18.09 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)White Plains, NY$17–$18.09 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.
Kitchen/Bakery Team Member Sahadi'sKitchen/Bakery Team MemberBrooklyn, New York$17–$18We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team! Why Work With Us?: We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do.
Manhasset, Long Island - Kitchen Lead Sweetgreen IncManhasset, Long Island - Kitchen LeadManhasset, NYPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Montclair - Kitchen Lead Sweetgreen IncMontclair - Kitchen LeadMontclair, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Garden City - Kitchen Lead Sweetgreen IncGarden City - Kitchen LeadGarden City, NYPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Chappaqua - Kitchen Lead Sweetgreen IncChappaqua - Kitchen LeadNYPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Westfield - Kitchen Lead Sweetgreen IncWestfield - Kitchen LeadWestfield, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Morristown - Kitchen Lead Sweetgreen IncMorristown - Kitchen LeadMorristown, NJPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).