["Prep Cook","Prep Cook"]

DESCRIPTION

Prepares ingredients ahead of service, such as chopping vegetables, portioning proteins, and organizing items to ensure the kitchen runs smoothly and efficiently.

REQUIREMENTS

• Ability to work in a high volume, fast-paced workenvironment.
• Ability to listen, understand, and respond to team member and guest requests in a loud environment.
• Must be able to work well as part of a team.
• Food preparation skills (ingredient prep, chopping, portioning)
• Organization and workstation setup
• Ability to follow recipes and instructions
• Basic food safety knowledge

We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls and the option to turn it into a burrito. Made with fresh ingredients, bringing together traditional Mexican flavors with a modern counter-service format built to deliver quality, speed, and consistency.