Hotel Restaurant Sous Chef Hyatt Hotels CorpHotel Restaurant Sous ChefSan Antonio, TXShare Hotel Restaurant Sous Chef on LinkedIn Tweet Hotel Restaurant Sous Chef Share Hotel Restaurant Sous Chef on Facebook Share Hotel Restaurant Sous Chef via Email. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Bakery & Pastry Sous Chef United Parks & Resorts IncBakery & Pastry Sous ChefSan Antonio, TXThe Bakery & Pastry Sous Chef is responsible for leading the daily production and execution of high-volume bakery and pastry operations for large-scale events, catering functions, buffets, and special events. Experience working in large hotels, resorts, convention centers, theme parks, catering companies, or high-volume foodservice operations is strongly preferred.
Sous Chef - Boeing Center At Tech Port LegendsSous Chef - Boeing Center At Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port Center and Arena. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
Sous Chef - Boeing Center at Tech Port Legends Hospitality, LLCSous Chef - Boeing Center at Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port Center and Arena. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
Sous Chef RestauraSous ChefSan Antonio, TXThis role partners closely with the Executive Sous Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while maintaining operational excellence, food safety, and team engagement. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients.
NewSous Chef Discovery Village Stone OakSous ChefSan Antonio, TX$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Sous Chef Local.House International, Inc.Sous ChefNew Braunfels, TX$50,000–$55,000 / yearGuests will find themselves just steps from downtown New Braunfels' culture, music, and river fun - and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.
Sous Chef - Boeing Center at Tech Port Legends GlobalSous Chef - Boeing Center at Tech PortSan Antonio, TexasLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef position with Legends Global Tech Port Center and Arena. The Sous Chef position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
Restaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Sous Chef Lark Hospitality Career SiteSous ChefNew Braunfels, TexasGuests will find themselves just steps from downtown New Braunfels’ culture, music, and river fun — and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.
Sous Chef Landry's IncSous ChefSan Antonio, TXBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. We're looking for a hands-on leader who leads by example, takes pride in culinary excellence, and understands that developing great people is just as important as creating great food.
Assistant Sous Chef Brasserie Mon Chou ChouAssistant Sous ChefSan Antonio, TexasBased in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.
Sous Chef Maggiano's Little ItalySous ChefSan Antonio, TXOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef Sodexo SASous ChefSAN ANTONIO, TX$20.39–$26.39 / hourLead culinary operations for the campus"s largest café, serving breakfast and lunch across multiple stations while delivering exceptional food and service. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Sous Chef Perry's RestaurantsSous ChefSan Antonio, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
NewSous Chef FB SocietySous ChefSan Antonio, TexasThrough our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. If you are passionate about scratch-made food, developing strong culinary teams and creating hospitality experiences that make a lasting impact, we invite you to apply.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseSan Antonio, TXSous Chef - FranchiseSan Antonio, Texas, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALP103484EXTERNALENUS .
Sous Chef - Banquets (Hotel Emma) Hotel EmmaSous Chef - Banquets (Hotel Emma)San Antonio, TXThis position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.
Sous Chef Brenner's SteakhouseSous ChefSan Antonio, TexasFull timeWe’re looking for a hands-on leader who leads by example, takes pride in culinary excellence, and understands that developing great people is just as important as creating great food. Brenner’s Steakhouse along the San Antonio River Walk is looking for a passionate, driven Sous Chef to join our culinary leadership team.
Sous Chef OEM HEI Hotels and ResortsSous Chef OEMBoerne, TexasWhen it comes to our commitment to our team, we walk the walk by offering employees competitive compensation and an impressive benefits package, including: Flexible scheduling for all employees, employee appreciation and targeted training programs, employee discounts on room rates and at restaurants, golf course and pro shop We also make time to celebrate our team with special parties, casual happy hours, and other social activities that foster connection. •Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.