["Receiver, Hospitality","Receiver, Hospitality"]

ReceiverWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH's standards for product quality, inventory accuracy, and food safety.YOUR RESPONSIBILITIESAccurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food itemsIdentify and report any incorrect, missing, or inferior-quality products to leadershipMaintain a pristine and code-compliant environment across all culinary storage and receiving areasPartner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost trackingCommunicate supply needs in a timely manner to support operational efficiencyAssist with both onsite and offsite hospitality events, as neededCultivate a working knowledge of RH's culinary and beverage offerings to support alignment across service and supplyOUR REQUIREMENTS1+ years of experience in receiving, culinary operations, or a related fieldKnowledge of basic food handling, product identification, and food safety standardsExperience reading and understanding order guides and invoicesComfortable operating in a fast-paced environment with minimal supervisionSelf-starter who contributes ideas, takes ownership, and supports team successMust meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulationsCandidates must have legal authorization to work in the country in which they are applying at the time of applicationFlexibility to work weekends, holidays, and variable shiftsPHYSICAL REQUIREMENTSFrequently lift and move up to 50 lbs using appropriate equipment and techniquesComfortable standing and walking for extended periodsCommitment to proper safety and sanitation practices in a commercial kitchen environmentRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.Job Identification 37372Job Category HospitalityJob Schedule Full timeLocations Detroit RestaurantPay Range $24.00 - $26.00 Hourly