As a Steward, you will hold an essential position in the kitchen operation. You will enjoy working within a kitchen and being part of a thorough and efficient team. You will be responsible for maintaining cleanliness and sanitation standards in the kitchen and will be using machine and manual cleaning methods to ensure the cleanliness of all glassware, tableware, and cooking utensils.
Responsibilities
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Deep cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain Kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Receive and store supplies, such as food or utensils.
Keep management informed of shortage of equipment and supplies.
Sweep or scrub floors in all common areas.
Load or unload trucks that deliver or pick up food supplies or event equipment.
Proper safe handling of all chemicals used.
Follow all Health Department and Company regulations regarding food and storage standards and safety.
Perform other reasonable job duties as requested by leadership.
Qualifications
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience preferred.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.