EDMONDS SCHOOL DISTRICT JUNE 2025
TITLE: SUBSTITUTE FOOD SERVICE WORKER PAGE
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GENERAL FUNCTION: This is an on-call, temporary position responsible for performing a
variety of duties related to the breakfast and lunch meal service in District schools.
REPORTS TO: Food Service Manager
MAJOR FUNCTIONS AND RESPONSIBILITIES:
- Washes dishes, pots, and pans and loads dish machine.
- Washes tables and serves food.
- Sets up equipment for serving and serves menu items for meal service. Takes down,
cleans, and stores serving equipment at the completion of the meal.
- Serves as cashier and collects money for meals.
- Maintains records of meals served.
- Performs other related duties as required.
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to read and follow written and verbal direction and follow tasks through to completion.
Ability to communicate effectively in person with Site Administrators, students, parents and
other staff.
Ability to make accurate arithmetic calculations.
Ability to favorably represent the Food Service department and District to students, staff, and the
general public.
WORKING CONDITIONS
Work is performed in a school kitchen requiring an ability to safely lift boxes and equipment up
to 40 pounds from ground level to 4 foot level; stand, bend, and stretch for prolonged periods;
work in an environment with varying temperatures; use a variety of equipment and machines
utilized in food preparation; exposure to hot water, disinfectants, and ammonia in the
performance of dishwashing duties.
LICENSES
Possession of or ability to obtain a valid health card.
CLASSIFICATION HISTORY:
EDMONDS SCHOOL DISTRICT JUNE 2025
TITLE: SUBSTITUTE FOOD SERVICE WORKER PAGE
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NEW: April 1993
REVISED: October 2013
REVISED: June 2025
FSHourly-SatelliteKitchen