2026-2027 Substitute Cook

Franklin County Schools
  • Frankfort, KY
    30+ days ago

    Job Description

    FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.

    Franklin County Schools

    652 Chamberlin Avenue

    Frankfort, KY 40601

    (502) 695-6700

    JOB TITLE

    Cook

    REPORTS TO

    School Nutrition Program Manager

    School Nutrition Program Director

    Principal

    SALARY SCHEDULE/GRADE

    Food Service Salary Schedule

    Grade FS1

    CONTRACTED DAYS AND/OR HOURS

    SUB

    EXEMPT STATUS

    Non Exempt

    JOB CLASS CODE

    7241

    POSITION CLASSIFICATION

    Classified

    DATE APPROVED

    July 13, 2015

    BASIC FUNCTION

    The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

    PERFORMANCE RESPONSIBILITIES

    Assists in preparation and serving of food.

    Operates dishwasher and other equipment.

    Assists in setting up steam tables for food service.

    Works on the food serving line.

    Attends at least six (6) hours of annual continuing education/training in addition to food safety training.

    Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

    MINIMUM QUALIFICATIONS

    • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
    • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
    • Must re-certify annually.
    • Must be able to understand oral and written directions.
    • Should be able to work closely with other members of the organization.
    • Should have some knowledge of materials, methods, and equipment used in food preparation.
    • Should have some knowledge of the hazards and safety precautions involved in food preparation.

    TERMS OF EMPLOYMENT

    Salary and work year to be established by the board of education.

    EVALUATION

    Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

    Numbers & Facts

    LocationFrankfort, KY

    Skills

    • Cafeteriaunmatched
    • Cook Dishesunmatched
    • Dietary Managementunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Legalunmatched
    • Nutritionunmatched
    • Presentation/Verbal Skillsunmatched
    • Project/Program Managementunmatched
    • Waitressingunmatched
    • Writing Skillsunmatched

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