Sanitation Specialist
Location: Warehouse / Commercial Bakery
Shift: 2nd Shift (Monday – Thursday: 3:00 PM – 12:30 AM; flexible as needed on Fridays)
Job Type: Full-Time / Pay" $20.00
Job Summary
We are seeking a reliable and detail-oriented Sanitation Specialist to join our team on the 2nd Shift. In this role, you will be responsible for maintaining high standards of cleanliness, hygiene, and organization across our warehouse, production plant, and office facilities in strict accordance with food safety regulations. Additionally, you will support the production team on an as-needed basis to ensure smooth daily bakery operations.
Key Responsibilities
Sanitation & Cleaning (Plant, Warehouse & Offices)
Plant & Bakery Area:
Clean, sanitize, and deep-clean commercial bakery equipment, work tables, mixing stations, ovens, trays, and conveyor belts according to Good Manufacturing Practices (GMPs) and Master Sanitation Schedules (MSS).
Sweep, mop, squeegee, and scrub bakery plant floors, drains, walls, and structural elements.
Properly handle, mix, and store food-grade cleaning chemicals and sanitizers following OSHA and Safety Data Sheet (SDS) guidelines.
Warehouse & Logistics Area:
Keep warehouse floors, walkways, aisles, and staging areas clean, clear, and debris-free.
Safely dispose of trash, cardboard recycling, and food waste materials.
Monitor pest control stations and report any evidence of pests or structural vulnerabilities immediately.
Office & Employee Facilities:
Clean, sanitize, and restock restrooms, break rooms, kitchenettes, office desks, conference rooms, and high-touch surface areas (doorknobs, handrails, light switches).
Empty office trash cans and recycling bins daily.
2. Production Line Support (As Needed)
Occasionally assist on the active production line during peak operational periods or staff shortages.
Tasks may include panning, packaging, labeling, palletizing finished goods, and assisting with raw material prep/handling.
Adhere strictly to product quality standards and food safety guidelines while on the line.
Qualifications & Requirements
Experience: Previous experience in sanitation, custodial care, or janitorial work preferred (experience in a commercial bakery, food processing plant, or warehouse environment is a strong plus).
Food Safety Knowledge: Familiarity with FDA regulations, GMPs, HACCP, or food safety guidelines is highly desirable.
Physical Demands:
Ability to lift up to 50 lbs periodically.
Ability to stand, walk, bend, stoop, reach, climb ladders, and perform physical labor for long periods.
Ability to work with cleaning chemicals, soap solutions, hot water, and in environments with varying temperatures (bakery heat, refrigeration).
Work Ethic & Attributes:
Strong attention to detail and high standards for cleanliness.
Reliable, punctual, and able to work independently as well as part of a team.
Strong communication and time-management skills.