3rd shift Maintenance Technician 11pm-7am

Dairy Farmers of America Inc

  • Zumbrota, MN
  • 30+ days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Federal Laws and Regulationsunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Hazard Analysisunmatched
    • Identify Issuesunmatched
    • Machiningunmatched
    • Maintenance - Electricalunmatched
    • Maintenance Servicesunmatched
    • Preventative Maintenanceunmatched
    • Problem Solving Skillsunmatched
    • Regulationsunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • State Laws and Regulationsunmatched
    • Team Playerunmatched
    • Weldingunmatched

    Description

    General Purpose: Ensure that all equipment is operating effectively and efficiently. Must have excellent proficiency in preventative maintenance, over-hauls, modification, fabrication, welding, mechanical and electrical troubleshooting and repair. Must also have working knowledge of machine shop equipment and excellent trouble shooting and problem-solving skills.

    Job Duties and Responsibilities:

    • Perform preventative maintenance and/or repairs of production and processing equipment as well as utility related equipment, following all safety procedures
    • Support the installation of new equipment
    • Assist the operators with training or troubleshooting to minimize equipment downtime
    • Ensure all repairs are documented
    • Foster teamwork consistent with our company and plant mission, vision, and core values
    • Adhere to all safety policies and procedures
    • Follow all DFA GMP's and works in a manner consistent with all corporate and regulatory, food safety, quality, and sanitation requirements
    • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
    • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrived
    • Exhibit the values and ethics of DFA through honesty, discretion, and sound judgement
    • Adhere to all DFA Quality, Safety, and GMP policies and procedures and report any nonconformity
    • Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP) and Safe Quality Foods (SQF)
    • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
    • Other duties may be assigned as required

    Numbers & Facts

    LocationZumbrota, MN

    Similar Jobs