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Skills
Dieteticsunmatched
Food Servicesunmatched
Geriatricsunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Training/Teachingunmatched
Training/Teaching Materialsunmatched
Description
Teaches a full range of courses in the Dietetic Technology Program such as basic nutrition, nutrition care, medical nutrition therapy, community nutrition, geriatric nutrition and food service management.
Prepares and delivers learning activities in order to achieve course outcomes
Prepares course materials such as syllabi, homework assignments and handouts
Evaluates and grades students' class work, laboratory work, assignments, papers, and examinations
Maintains and submits student attendance records, grades and other required documentation by specified deadlines
Be available to students for coaching
Periodic meetings with supervisors, division, or College, relative to teaching duties and training and development