San Francisco, California
Now Hiring: Airport Lounge Cook – Cathay-Pacific Airport Lounge
Location: San Francisco International Airport (SFO)
Pay Rate: $26/hour.
Schedule & Availability:
- PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM
- Part-Time.
Step into luxury and elevate your culinary career at the prestigious Cathay-Pacific Airport Lounge in San Francisco International Airport (SFO). Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it’s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard.
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that’s redefining airport hospitality.
What You’ll Need:
- High-end hospitality or culinary experience.
- Successful candidates must be able to pass a TSA background check.
- Weekend and holiday availability required.
What Sets Us Apart:
- Work in one of the most prestigious airport lounges in the country.
- Collaborate with a team that values artistry, precision, and service.
- Enjoy competitive compensation, benefits, and career advancement opportunities.
Ideal Candidates Will Have:
- 2+ years of culinary experience in upscale environments.
- Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)
- Strong knowledge of food safety, sanitation, and prep standards.
- Ability to work efficiently under pressure while maintaining presentation and quality.
- Professional demeanor and excellent communication skills.
Key Responsibilities:
- Prepare and cook a variety of gourmet hot and cold dishes.
- Execute recipes with precision and consistency.
- Maintain a clean, organized, and safe kitchen environment.
- Support lounge service and catering during peak hours.
- Collaborate with team members to deliver a seamless guest experience.
Additional Requirements:
- Knowledge of Asian cuisine and Chinese language preferred.
- Ability to rotate around noodle bar, hot and cold food stations.
- Comfortable interacting with guests.
- Upscale customer service skills.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html