Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearFull timeWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Kitchen Manager HorsefeatherKitchen ManagerPalo Alto, CaliforniaThe Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset.
Executive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, California$80,000–$90,000 / yearHorsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Experienced Kitchen Manager Eggs Up GrillExperienced Kitchen ManagerClayton, CAEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerConcord, CaliforniaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerHayward, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager (Hands on) The GrowlerKitchen Manager (Hands on)Danville, CA$30–$32 / hourThe Growler is looking for an experienced, hands-on Kitchen Manager to lead our back-of-house team. We re seeking someone who has a passion for food and customer experience, and who can lead by example and train well.
Senior Product Manager, Crypto Wallet Robinhood Markets IncSenior Product Manager, Crypto WalletMenlo Park, CA$183,000–$215,000 / yearBuild strong, collaborative relationships across design, engineering, operations, and other cross-functional partners to align teams and drive execution at both the team and organizational levels. Lead the launch of intuitive, high-impact products in partnership with communications, content, and marketing teams, ensuring experiences are easy to understand and use.
Kitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.
Kitchen Operations Manager / Cook West Marin Culture ShopKitchen Operations Manager / CookPoint Reyes Station, CA$27–$32 / hourWe are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.
Kitchen Manager California Pizza KitchenKitchen ManagerSan Francisco, California$70,304–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Manager FD OpcoKitchen ManagerHayward, CaliforniaMinimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation)Ability to lead a team and work with a diverse group of individuals . Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations.
Kitchen Manager for Mamahuhu Inner Richmond MamahuhuKitchen Manager for Mamahuhu Inner RichmondSan Francisco, CaliforniaThis is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines. You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen.
Kitchen Manager for Mamahuhu MamahuhuKitchen Manager for MamahuhuSan Francisco, CaliforniaThis is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines. You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Company Chef and Kitchen Operations Manager SymbiokineticsCompany Chef and Kitchen Operations ManagerSunnyvale, CA$35–$50 / hourYou will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.
Kitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CaliforniaOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerConcord, CAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CA$18–$20 / hourNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.