California Pizza KitchenNewGeneral Manager California Pizza KitchenGeneral ManagerWalnut, CA$80,000–$85,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
AramarkNewChef Manager AramarkChef ManagerDublin, CA$75,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SALONCENTRICNewRestaurant Sous Chef / Assistant Kitchen Manager SALONCENTRICRestaurant Sous Chef / Assistant Kitchen ManagerSunnyvale, CA$65,000–$75,000 / yearGain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).
Sodexo SAAirline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerSan Francisco, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Just FareNewKitchen Manager Just FareKitchen ManagerOakland, CA$29–$32 / hourServe as the primary BOH point of contact for the FOH team during production hours to respond to all inquiries via Slack and Asana apps in coordination with Executive Chef and Sous Chef, as well as, communicate with FOH teams via Slack and other communication tools regarding order status, menu questions, and packing updates. Work Special Events as culinary lead onsite to execute menus and direct kitchen staff to coordinate with FOH leads and FOH staff, ensuring timely execution of timeline and quality of food.
ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
HorsefeatherKitchen Manager HorsefeatherKitchen ManagerPalo Alto, CA$26–$30The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
HorsefeatherExecutive Kitchen Manager HorsefeatherExecutive Kitchen ManagerPalo Alto, CA$80,000–$90,000Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.
Hillel International IncKitchen Manager & Educator at Berkeley Hillel Hillel International IncKitchen Manager & Educator at Berkeley HillelBerkeley, CA$60,000–$70,000 / yearCollaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
Il Fornaio Cucina ItalianaNewRegional Manager Kitchen Operations Il Fornaio Cucina ItalianaRegional Manager Kitchen OperationsCorte Madera, CAUsing the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.
Tender GreensExecutive Kitchen Manager (Downtown San Francisco, CA) Tender GreensExecutive Kitchen Manager (Downtown San Francisco, CA)San Francisco, CaliforniaPosition at Tender GreensOur Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
Salted Inc.Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerSan Francisco, CA$27–$32 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedAssistant Kitchen Manager SaltedAssistant Kitchen ManagerSunnyvale, CAFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
TENDER GREENSNewExecutive Kitchen Manager (Palo Alto, CA) TENDER GREENSExecutive Kitchen Manager (Palo Alto, CA)Palo Alto, CAEnsuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements. Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations.
Heritage Grocers Group LLCKitchen Manager Heritage Grocers Group LLCKitchen ManagerEast Palo Alto, CA$21.15–$24.19 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Kitchen Manager oversees daily Kitchen Operations and provides leadership and direction to achieve profitable operations of all Kitchen related service in the company.
Hotel DriscoNewKitchen Manager, Hotel Drisco Hotel DriscoKitchen Manager, Hotel DriscoSan Francisco, CADue to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel and the Manager will be required to work at least 40 hours per week, sometimes more, including weekend shifts. Located on Pacific Avenue atop San Francisco's charming Pacific Heights neighborhood, with only 48 rooms, a stay at Hotel Drisco offers all guests an intimate and highly curated experience with exemplary service and amenities.
Hillel InternationalNewKitchen Manager & Educator at Berkeley Hillel Hillel InternationalKitchen Manager & Educator at Berkeley HillelBerkeley, CA$60,000–$70,000 / yearCollaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops. Hillel International enriches the lives of Jewish students so they may enrich the Jewish people and the world, and envisions a world where every student is inspired to make an enduring commitment to Jewish life, learning and Israel.
The Cheesecake Factory IncKitchen Manager The Cheesecake Factory IncKitchen ManagerSan Mateo, CA$69,000–$75,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
JOEY RestaurantsKitchen Manager - JOEY Valley Fair JOEY RestaurantsKitchen Manager - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Starbird ChickenNewKitchen Manager Starbird ChickenKitchen ManagerSan Francisco, CA$21–$23 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
T&T SupermarketKitchen Department Manager T&T SupermarketKitchen Department ManagerSan Francisco, CAReporting to the Store Manager (or his/her delegate), and supervised by the Kitchen Operations Specialist, the Kitchen Department Manager is responsible for delivering the department daily routine, controls its profit and loss, provides guidance, supervision to Kitchen staff members and training to Kitchen service staff members. Minimum of 5 years of relevant experience, including 3 years in a supervisory role preferred, demonstrating strong leadership and training abilities Familiar with kitchen-related products, packaging, display, and promotion techniques Proficient in Microsoft Office applications Well-versed in workplace health and safety practices.
Eataly Net USA LLCSous Chef Manager Eataly Net USA LLCSous Chef ManagerSanta Clara, CA$70,000–$75,000 / yearThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
EatalyNewSous Chef Manager EatalySous Chef ManagerSanta Clara, CAJob DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.*
Dough Zone USAKitchen Staff (CA-Hayward) Dough Zone USAKitchen Staff (CA-Hayward)Hayward, CANot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Compass Group, North AmericaNewKitchen Intern - Santa Clara Convention Center Compass Group, North AmericaKitchen Intern - Santa Clara Convention CenterSanta Clara, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Summary:** Step into the fast‑paced world of large‑scale culinary operations! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Dough ZoneNewKitchen Staff (CA-Hayward) Dough ZoneKitchen Staff (CA-Hayward)Hayward, CA$18–$20 / hourNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
SweetgreenNewSanta Clara - Kitchen Lead SweetgreenSanta Clara - Kitchen LeadSanta Clara, CAWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
Sweetgreen Inc9th + Broadway - Kitchen Lead Sweetgreen Inc9th + Broadway - Kitchen Leadoakland, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncSan Mateo - Kitchen Lead Sweetgreen IncSan Mateo - Kitchen Leadsan mateo, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncMission Rock - Kitchen Lead Sweetgreen IncMission Rock - Kitchen Leadsan francisco, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncPalo Alto - Kitchen Lead Sweetgreen IncPalo Alto - Kitchen Leadpalo alto, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncGreenbrae - Kitchen Lead Sweetgreen IncGreenbrae - Kitchen LeadCAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncMountain View - Kitchen Lead Sweetgreen IncMountain View - Kitchen Leadmountain view, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncSunnyvale - Kitchen Lead Sweetgreen IncSunnyvale - Kitchen Leadsunnyvale, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncWalnut Creek - Kitchen Lead Sweetgreen IncWalnut Creek - Kitchen Leadwalnut creek, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncSanta Clara - Kitchen Lead Sweetgreen IncSanta Clara - Kitchen Leadsanta clara, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncBerkeley - Kitchen Lead Sweetgreen IncBerkeley - Kitchen Leadberkeley, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncSOMA - Kitchen Lead Sweetgreen IncSOMA - Kitchen Leadsan francisco, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncFolsom + Main - Kitchen Lead Sweetgreen IncFolsom + Main - Kitchen Leadsan francisco, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncBurlingame - Kitchen Lead Sweetgreen IncBurlingame - Kitchen Leadburlingame, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncMarina - Kitchen Lead Sweetgreen IncMarina - Kitchen Leadsan francisco, CAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Alamo Drafthouse PhoenixNewKitchen Production Crew (Seasonal) Alamo Drafthouse PhoenixKitchen Production Crew (Seasonal)Santa Clara, CA$19.70–$22.70 / hourCompensation Range:$19.70 - $22.70Location:2855 Stevens Creek Blvd Suite 2160, Santa Clara, California, 95050The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. The role is tip shared at 20% of the total tips, with 80% of the tip pool split amongst the FOH and 20% to the BOH.OUR CORE VALUES:DO THE RIGHT THINGWe strive to be a force of good in our company, in our industry and in the world.
Silver Fern Management LLCKitchen Lead Silver Fern Management LLCKitchen LeadAlbany, CAThe Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency, safety, and efficiency. Compensation: This position offers a starting base wage of $20.00 per hour, with average total earnings of approximately $24.00 per hour, including tip distribution.
Cinepolis Luxury CinemasNewKitchen Cinepolis Luxury CinemasKitchenSan Mateo, CA$16.90–$19.50 / hourAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts.
Stop & Shop Ca LLCKitchen Supervisor Stop & Shop Ca LLCKitchen SupervisorFremont, CASupervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations. Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018.
Altitude Trampoline ParkGuest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Trampoline ParkGuest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party HostsMilpitas, CAKitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.
Coconuts Caribbean Restaurant IncKitchen Lead Coconuts Caribbean Restaurant IncKitchen LeadPalo Alto, CAEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Alamo DrafthouseKitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)San Francisco, CaliforniaResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
The Salvation Army USAKitchen Supervisor The Salvation Army USAKitchen SupervisorSan Jose, CATHE SALVATION ARMY "DOING THE MOST GOOD" SAN JOSE CA-KITCHEN SUPERVISOR PAY RATE: $18.45 ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.
DoorDash IncLine Cook, Kitchens DoorDash IncLine Cook, Kitchensredwood city, CAWe value a diverse workforce \u2013 people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users\u2014from Dashers to merchant partners to consumers.