Ale Haus - Cook

Pay Rate: $18.00/hour
Schedule: Open availability required. Must be able to work all shifts, including evenings, weekends, and holidays as needed.

Position Summary

WarHorse Gaming is seeking a dedicated and dependable Cook to join our Food & Beverage team. In this role, you will prepare high-quality food according to established recipes and standards while maintaining a clean, safe, and guest-focused work environment. Successful candidates are team-oriented, thrive in a fast-paced setting, and are committed to delivering exceptional service.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, guest requests, and quality standards.
• Perform food preparation tasks including slicing, dicing, chopping, portioning, and plating.
• Follow proper food handling, storage, rotation, and sanitation procedures.
• Ensure all food products meet quality, presentation, and safety standards.
• Maintain cleanliness and sanitation of kitchen equipment, workstations, and storage areas.
• Monitor inventory levels and replenish supplies as needed.
• Operate kitchen equipment safely and efficiently.
• Identify and address health, safety, and sanitation concerns.
• Provide exceptional customer service to guests and team members.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Support company initiatives while promoting WarHorse Gaming's Mission, Vision, and Values.
• Perform other duties as assigned.

Qualifications

Required

• Must be at least 19 years of age.
• High School Diploma, GED, or equivalent work experience.
• One to five years of cooking experience in a high-volume food service environment.
• Knowledge of kitchen sanitation, food safety, and food preparation techniques.
• Ability to follow recipes, measurements, and production specifications.
• Strong communication and guest service skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to take direction and work as part of a team.
• Must possess and maintain personal culinary tools, including knives.

Preferred

• ServSafe Certification.
• Experience in hospitality, gaming, or restaurant environments.

Benefits

Eligible team members may receive:

• Medical, Dental, and Vision Insurance
• Federal Employee Medical Coverage
• 401(k) with Company Match and Immediate Vesting
• Quarterly Incentive Program
• Paid Vacation
• Paid Holidays
• Paid Sick Leave

Core Competencies

• Guest Focus
• Communication
• Teamwork and Collaboration
• Flexibility and Adaptability
• Problem Solving
• Professionalism and Integrity
• Stress Management and Composure

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent use of hands and fingers for food preparation.
• Ability to work in a fast-paced kitchen environment.
• Ability to taste, smell, see, hear, and communicate effectively.
• Ability to work around kitchen equipment, cleaning chemicals, heat, and moderate to loud noise levels.

Schedule Requirements

Due to the nature of the hospitality and entertainment industry, team members must be available to work flexible schedules, including:

• Days
• Nights
• Weekends
• Holidays
• Overtime as business needs require

Licensing & Certifications

• Must be able to obtain and maintain a Nebraska Gaming License.
• ServSafe Certification preferred.