Apprentice Kitchen Level 2 & 3 - Part-Time - NH Bussum Jan Tabak

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.

You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As a Kitchen Apprentice, you are responsible for preparing dishes according to hotel standards. This involves à la minute cooking techniques according to the established instructions concerning ingredients, recipes, working methods and presentation.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University.
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
• Team building events, trips and holiday parties.
• The opportunity to grow within our company worldwide.
• Salary based on your experiences starting from Horeca CLA scale 1.

Your Role at a Glance

04:30 Your alarm goes off and you get ready for your shift.

05:45 You are in the kitchen and grab yourself a cup of coffee to start with.

06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.

07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.

10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.

11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.

11:30 Enjoy your lunch with colleagues from other departments.

12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.

13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.

14:00 Time to go home!

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and you have a good command of the English and Dutch language.
• You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.

Are you looking for a new challenge? Apply now!

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.