Utah Valley University logo

Assistant - Catering Office Assistant

Utah Valley University
  • Orem, UT
  • $15.30–$18.26 Per Hour
4 days ago

Job Description

Assistant - Catering Office Assistant

Salary

$15.30 - $18.26 Hourly

Location

Main Campus - Orem

Job Type

Part-Time Staff

Job Number

FY2706693

Division

VP Finance and Auxiliary Services

Department

Dining Services

Opening Date

10/14/2026

Closing Date

10/25/2026 11:59 PM Mountain

Required Documents Needed to Apply

Resume

Applicant Support

1-855-524-5627

Support@schooljobs.com

  • Description
  • Benefits
  • Questions

Position Announcement

Utah Valley University is seeking a part-time Catering Office Assistant to support catering operations and help create a positive dining experience for campus guests. This position assists with daily office tasks, including scheduling catering staff, answering phone calls and emails, organizing documents, and using Microsoft Office applications. The role also helps prepare for and serve food at breakfast, lunch, and dinner events, including setting up and cleaning up event spaces. Join UVU's team and contribute to successful campus events through dependable administrative support and friendly customer service.

Schedule: Monday to Friday, 9 am to 3:30 pm

Summary of Responsibilities

  • Supports the catering department through appropriate use of phone handling, inputs orders via email, schedules appointments, greets guests, answers general and specific inquiries and report data as needed. Maintain accurate records while providing excellent customer service to the internal and external clients. Assigns duties and schedules of student employees. Maintains inventories of catering supplies and equipment. Responsible for inventory control and ordering of equipment, catering supplies, paper, and linen as needed. Other job related duties as assigned.

  • Gather appropriate materials before delivery, deliver food via the use of carts and catering van. Assist in banquet set-up and cleanup, on-site inventory control, preparing and serving food. Responsible for polishing silverware, sanitation, cleaning/maintenance of all equipment and accessories.

Knowledge / Skills / Abilities

Knowledge

  • Customer service, table service, and safe serve principles.

  • Must have knowledge of commonly used concepts, practices, and procedures within a catering service practice.

Skills

  • LANGUAGE SKILLS
  • The candidate must have the ability to read technical procedures, and/or government regulations, and written instructions and manuals
  • MATHEMATICAL SKILLS

Ability to read, add, divide, and multiply.

  • Customer-oriented.

  • Friendly, helpful, and communicative.

Abilities

  • REASONING ABILITY

  • Ability to solve practical problems and work with a variety of concrete variables in situations where only limited standardization exists.

  • Ability to interpret and act on a variety of instructions which may be furnished in written, oral, diagram, or schedule form.

  • Ability to respond to questions from guests, co-workers, and supervisors.

  • Ability to follow directions from a supervisor.

  • Ability to be on time and prepared.

EEO Statement:

UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

Utah Valley University's dedication to exceptional care offers quality service and benefits to employees while staying committed to meeting the needs of a diverse workforce.

Although part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following:

  • Undergraduate tuition remission benefit:

  • Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify)

  • Adjunct: waives 100 percent of tuition and general student fees for one course per semester in which there is an active teaching assignment at the university (dependents do not qualify)

  • Access to the Employee Assistance Program (EAP)

  • Access to Campus Recreation and Wellness

  • Exclusive cash rewards through Utah Community Credit Union's (UCCU) branch on UVU's campus when becoming a member

01

What is your highest level of education?

  • High School or equivalent
  • Associates
  • Bachelors
  • Masters
  • Ph.D.
  • Ph.D. (abd)
  • Juris Doctorate

02

How many years of experience do you have in this type of position?

  • <1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8+

03

Do you hold an official ID or a valid driver's license?

  • Yes
  • No

Required Question

Employer Utah Valley University

Address 800 W. University Parkway

Orem, Utah, 84058

Phone Applicant Support 855-524-5627

Website http://www.uvu.edu

Numbers & Facts

LocationOrem, UT
IndustryEducation
Salary$15.30–$18.26 Per Hour
Company Size1,500 to 1,999 employees
Year Founded1941
Websitehttp://www.uvu.edu/

About Company

Utah Valley University was established in 1941 as Central Utah Vocational School (CUVS) with the primary function of providing war production training. CUVS was part of the Provo School District located in south Provo. The institution received a state appropriation in March 1945 of $50,000 to operate for the 1945-1947 biennium. In 1947, the school received funding as a permanent state institution. A new site for the school was acquired on University Avenue in Provo in 1948; in the 1952, the state appropriated funding for the first construction on that site. As enrollments grew, the state acquired over 185 acres in southwest Orem and the first building was completed in 1977. Today, the University’s facilities consist of a combined total of 412 acres with 50 buildings with campuses in Orem, Provo, and Heber City and property in Vineyard and at Thanksgiving Point in Lehi.

Skills

  • Administrative Skillsunmatched
  • Calendar Managementunmatched
  • Catering Servicesunmatched
  • Concreteunmatched
  • Cook Dishesunmatched
  • Customer Relationsunmatched
  • Customer Support/Serviceunmatched
  • Driver's Licenseunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Deliveryunmatched
  • Government Regulationsunmatched
  • Housekeeping/Cleaningunmatched
  • Inventory Managementunmatched
  • Mathematicsunmatched
  • Operational Supportunmatched
  • Polishingunmatched
  • Problem Solving Skillsunmatched
  • Record Keepingunmatched
  • Sanitationunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • Waitressingunmatched

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