• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Profit sharing
• Training & development
• Vision insurance
• Wellness resources

Assistant Chef

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  Assists the Lead Chef with preparation of daily meals and snacks according to the approved menu.
• Prepares ingredients for cooking such as washing, chopping, and measuring ingredients.
• Assists with plating and portioning meals according to Primrose portion standards.
• Helps distribute meals and snacks to classrooms in a timely and organized manner.
• Maintains a safe and efficient work pace to ensure service schedules are met and cleaning responsibilities are completed in a timely manner.
• Follows planned menus while maintaining proper meal components and portion requirements.
• Communicates any necessary menu changes or concerns to the Lead Chef, Manager, or School Director ahead of time.
  
  

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  Maintains a strong awareness of children with allergies, dietary restrictions, or special meal accommodations.
• Prioritizes allergy and dietary preference awareness and remains proactive in preparing safe alternatives when needed.
• Assists in preventing cross contamination and ensures proper handling of food items.
• Maintains safe and sanitary operations for preparing, serving, and storing food.
• Ensures food service areas and food preparation remain free of nuts, nut products, or items processed in facilities that process nuts.
• Follows all state, county, and city health and food safety regulations.
  
  

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  Operates and maintains kitchen equipment properly to ensure safe and effective standards.
• Assists with cleaning and sanitizing kitchen surfaces, equipment, and food preparation areas.
• Washes dishes, utensils, cookware, and food service equipment throughout the day.
• Maintains an organized and sanitary kitchen environment and assists with proper storage of food and supplies.
  
  

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  Maintains positive and professional standards in all aspects of work.
• Implements confident and professional communication with kitchen staff, teachers, and leadership.
• Follows written and verbal instructions from the Lead Chef, Executive Chef, and leadership team.
• Demonstrates professionalism, punctuality, independence, and adaptability in daily responsibilities.
• Contributes to a collaborative and supportive kitchen environment.
  
  

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  High School diploma or equivalent preferred
• Previous food service or kitchen experience preferred but not required
• Must be at least 18 years old
• Must obtain or currently possess a Food Handler and/or Food Manager certification
• Knowledge of food safety practices and regulatory processes related to food preparation
• Strong communication and teamwork skills
• Ability to work independently while also supporting a team environment
• Strong organizational skills and attention to detail
• Ability to adapt and work efficiently in a fast-paced kitchen environment
  
  

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  Prolonged periods of standing and walking
• Ability to bend, kneel, and reach for storage items
• Ability to lift up to 40 pounds
• Ability to work around high-temperature kitchen equipment
  
  
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  Ability to multitask in a fast-paced environment