60 Results for

Sous Chef Jobs in Tarrytown, TX

Jobs

Austin, TX30 days ago

$58,000–$72,000

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.

New!

Austin, TX2 days ago

$55,000–$70,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Austin, TX5 days ago

$55,000–$70,000 Per Year

AUSTIN, TX30+ days ago

The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.

New!

Austin, Texas3 days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

New!

Austin, TX5 days ago

Sous ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

New!

Austin, TX2 days ago

$23–$24.50 Per Hour

Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.

Austin, TX14 days ago

Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie's are looking for the next Sous Chef to assist the Chef de Cuisine in the following areas: Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit.

New!

Austin, TX2 days ago

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Spicewood, Texas17 days ago

Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations. Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen while collaborating on seasonal programming and revenue opportunities.

Cedar Park, TX30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

New!

Austin, TX5 days ago

$62,978–$76,973 Per Year

ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

New!

Austin, TX4 days ago

The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. Responsibilities: The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.

New!

Austin, TX5 days ago

$23–$24.50 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

New!

Austin, TX1 day ago

The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. • Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned.

Austin, TX14 days ago

The following is a sample list: • Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit. • Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned.

New!

Austin, TX5 days ago

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.

Austin, TX30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Cedar Creek, TX30+ days ago

$65,000–$75,000 Per Year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Austin, TX30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

New!

Cedar Creek, TX2 days ago

$65,000–$75,000 Per Year

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique - you'll fit in here.

Austin, TX10 days ago

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

New!

Austin, TX4 days ago

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

New!

Austin, TX2 days ago

Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.

Austin, TX11 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Austin, TX14 days ago

Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Ideal candidate will come with 3-5 years of progressive professional experience working in a scratch kitchen in both leadership and culinary expertise.

Austin, TX30 days ago

The Chef’s Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children’s intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts®.

AUSTIN, TX30+ days ago

About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown.

Dripping Springs, TX30+ days ago

Full-time

The Executive Chef will lead the kitchen teams, manage food costs, and maintain a safe and efficient kitchen environment while delivering exceptional dining experiences to our guests. This role calls for a passionate and innovative culinary professional who can design and execute diverse menus that reflect the restaurant's commitment to modern American cuisine infused with global influences.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Austin, Texas30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

New!

Austin, TX5 days ago

About USEma, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

New!

Austin, TX5 days ago

$75,000–$95,000 Per Year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer.

Austin, TX30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Austin, TX2 days ago

$65,000–$70,000 Per Year

Degree in Culinary Arts or culinary certificate (preferred, not required)+ **2-5+ years of culinary or kitchen management experience** , depending on training+ Catering experience and/or high-volume production experience+ Knowledge of current food and catering trends+ Experience with batch cooking or banquet-style service+ Strong understanding of sanitation, food safety, and food cost controls+ **ServSafe Certification** (required or ability to obtain)**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Austin, TX2 days ago

Child Care Location: Tomorrow Academy - Dove Springs Area, Austin, TX 78744How You Will Make an Impact* Plan monthly menus for breakfast, lunch, and snacks in alignment with CACFP, USDA, and TDA for meal pattern requirements.* Physical Requirements:This role requires the ability to stand for extended periods while preparing and serving meals, lift and carry up to 40 pounds, bend, reach, and perform repetitive motions associated with food preparation and kitchen tasks.

New!

Round Rock, TX2 days ago

$78,000–$80,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. TouchPointSalary: $78,000 - $80,000Other Forms of Compensation:Pay Grade: 12TouchPoint, Support Services, provides customer focused support services.

New!

Austin, TX5 days ago

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*

Bee Cave, TX30+ days ago

$65,000–$70,000 Per Year

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Bee Cave, TX30+ days ago

$65,000–$70,000 Per Year

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Austin, TX8 days ago

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

New!

Austin, TX2 days ago

The Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.

New!

Austin, TX2 days ago

The Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.

New!

Austin, TX2 days ago

Your Growth PathLead Cook - Sous Chef - Executive Chef - Food and Beverage DirectorYour Focus* Follow recipes to prepare food items accordingly.* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.* Bake breads, rolls, or other baked goods.*

Austin, TX30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

New!

Austin, TX2 days ago

The Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.

New!

Georgetown, TX5 days ago

$23–$25 Per Hour

Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.* Minimum Qualifications for the Lead Cook:* Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred.*

Dripping Springs, TX30+ days ago

Full-time

As part of a calm, organized, and guest-focused kitchen, Spa Cooks support daily prep, cooking, and plating for a menu designed around nourishment and beautiful simplicity. Working closely with the Sous Chef and Chef team, you will help maintain consistency, quality, and a serene culinary environment that reflects mindful hospitality.

New!

Austin, TX4 days ago

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

Austin, TX15 days ago

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Sous Chef Jobs in Tarrytown, TX

Sous Chef Jupiter Supper Club

Sous Chef Perry's Steakhouse and Grille

Sous Chef Perry' Restaurant Group

Sous Chef Juliet Barton Springs Juliet Italian Kitchen

Sous Chef Aba

Sous Chef/Kitchen Manager HMSHost

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef Frank and Margie's

Executive Sous Chef SH Hotels

Executive Sous Chef Canyon Ranch

Sous Chef Highland Estates

Sous Chef/Kitchen Manager Avolta

Banquet Sous Chef White Lodging Services Corporation

SOUS CHEF (FULL TIME) Compass Group USA

Restaurant Executive Sous Chef – Corner White Lodging Services Corporation

Executive Sous Chef- Dean's Steakhouse White Lodging Services Corporation

Sushi Sous Chef INNOVATIVE DINING GROUP

Sous Chef The Walt Disney Company

Sushi Sous Chef Scratch Restaurants Group

Sous Chef Brookdale Senior Living

Sushi Sous Chef Scratch|Restaurants

Sous Chef - Edge Pool Bar White Lodging Services Corporation

Sous Chef White Lodging Services Corporation

Restaurant Executive Chef - Yacht Club White Lodging Services Corporation

Chef De Partie The Walt Disney Company

Chef de Cuisine Frank and Margie's

Assistant Chef Primrose School of Easton Park

Executive Chef Juliet Italian Kitchen

Executive Chef Whim Hospitality

Executive Chef Ema

Executive Chef Aba

Executive Chef Lettuce Entertain You Enterprises

Executive Chef Mexican Sugar

Culinary Director & Working Executive Chef Marvin Love and Associates

Chef De Cuisine Compass Group, North America

Child Care Center Chef YMCA

Executive Chef Compass Group USA

Cook 2 Invited

Restaurant Kitchen Manager The League Kitchen & Tavern

Restaurant Kitchen Manager Tony C's Coal Fired Pizza

Lead Line Cook - Dean's Steakhouse White Lodging Services Corporation

Prep Perry's Steakhouse and Grille

Prep Perry' Restaurant Group

Cook HHM Hotels

Cook Hilton Garden Inn Austin University Capitol

Prep CARVE American Grille

Lead Cook Troon Golf, L.L.C.

Line Cook - Folklore Spa - No Late Nights Whim Hospitality

Lead Line Cook - Corner White Lodging Services Corporation

Lead Line Cook - Zombie Taco White Lodging Services Corporation

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