Taskforce Sous Chef - Carpenter Hotel Hyatt Hotels CorpTaskforce Sous Chef - Carpenter HotelAustin, TX$29.46–$44.45 / hourKey Responsibilities: Be present in our operations, the market, and our competitive set, ensuring that we are positioned as the industry leader, evolving our guest and team experiences, our programming and social media presence, community outreach and collaboration, as such maintaining our place as a destination of choice as well as the employer of choice. Coach bar leaders on profitability, ensuring that we are financially responsible, proactively flexing expenses when top line is soft, providing the tools to the team to run their departments effectively, yet efficiently, managing all labor and expenses tightly.
Assistant Sous Chef - Banquets Hyatt Hotels CorpAssistant Sous Chef - BanquetsCedar Creek, TX$17.50–$20 / hourShare Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Sous Chef- Carpenter Hall Hyatt Hotels CorpSous Chef- Carpenter HallAustin, TXThe Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.
Sous Chef Eddie V'sSous ChefAustin, TXThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef | Full Time | Moody Center Oak View GroupSous Chef | Full Time | Moody CenterAustin, TX$28–$30 / hourThe Sous Chef is responsible for the effective supervision and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Helps to ensure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Sous Chef SterlingSous ChefAustin, TexasAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
Sous Chef Grand LivingSous ChefAustin, TXAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
Sous Chef Accor SASous ChefAustin, TXYour team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
Sous Chef - La Piscina Proper Hospitality CareersSous Chef - La PiscinaAustin, TexasThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant’s guests while ensuring a smooth, efficient, and collaborative kitchen environment — all while fostering a kitchen culture rooted in creativity, excellence, and genuine care for both guests and colleagues. Bring creative curiosity to seasonal menu development, collaborating with the Chef de Cuisine to craft dishes that reflect both culinary craft and Proper’s distinct point of view — adjusting recipes and responding to evolving guest preferences with imagination and intention.
Sous Chef TroonSous ChefGeorgetown, TexasAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Pay : $65,000-70,000 Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen.
Executive Sous Chef - Caroline White Lodging Services CorporationExecutive Sous Chef - CarolineAustin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Sous Chef - La Piscina Proper Hospitality LLCSous Chef - La PiscinaAustin, TXThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment - all while fostering a kitchen culture rooted in creativity, excellence, and genuine care for both guests and colleagues. Bring creative curiosity to seasonal menu development, collaborating with the Chef de Cuisine to craft dishes that reflect both culinary craft and Proper's distinct point of view - adjusting recipes and responding to evolving guest preferences with imagination and intention.
Sous Chef Troon Golf LLCSous ChefGeorgetown, TXAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Sous Chef AbaSous ChefAustin, Texas$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefAustin, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Jr. Sous Chef - Temporary SpaceXJr. Sous Chef - TemporaryBastrop, TXTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Jr. Sous Chef - Temporary Space Exploration TechnologiesJr. Sous Chef - TemporaryBastrop, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Restaurant Sous Chef White Lodging Services CorporationRestaurant Sous ChefAustin, TXYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
Jr. Sous Chef - Temporary Space Exploration Technologies CorpJr. Sous Chef - TemporaryBastrop, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Sous Chef - High Volume - Scratch Lager Executive SearchSous Chef - High Volume - ScratchAustin, TXThe Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.