Budget Management, Childcare, Cook Dishes, Early Childhood Education, Federal Laws and Regulations, ServSafe Certification, State Laws and Regulations
Candidates must be able to create and manage a budget, prepare menus, and calculate portions. Experience is needed to prepare lunch and snacks following nutritional guidelines for preschool-age children.
The Cook is responsible for duties as outlined by the hiring manager, including, but not limited to, the following:
- Managing the food budget
- Ensuring the safe handling and preparation of all food
- Preparing a menu that includes healthy lunch and snack selections, serving breakfast
- Ensuring that menus are in compliance with state and federal regulations at all times
- Maintaining appropriate portion sizes
- Ordering food and paper products
- Assisting in other areas as assigned
Job Requirements
- Must clear state required background checks and drug screen
- Applicants should be patient, courteous, and professional with the children, parents, and co-workers
- ServSafe Certified
Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
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The Goddard School of Fort Wayne, IN