NewCook Cracker Barrel Old Country StoreCookStevensville, MISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewLead Cook AramarkLead CookAlbion, INJob Description The Food Service Worker at Chain O Lakes Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Line Cook Corndance TavernLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook BRUNOS PIZZA OF ELKHART INCORPORATELine CookElkhart, INIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Evil Czech Brewery & Public HouseLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook Jesús Latin Grill & Tequila BarLine CookMishawaka, INMFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Broiler Cook Ruth's Chris Steak HouseBroiler CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Cook Corewell HealthCookSt Joseph, MIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Line Cook Texas Roadhouse IncLine CookElkhart, INAs a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at careers.becomearoadie.com/bubbas/us/en/b33-benefits or more details.
Grill Cook Cava Group, Inc.Grill CookMishawaka, INTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Pantry Cook Ruth's Chris Steak HousePantry CookGranger, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Line Cook Buffalo Wild Wings IncLine CookSt Joseph, MI$14–$16 / hourAs we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.
Line Cook / Kitchen Staff Sister Lakes Brewing CompanyLine Cook / Kitchen StaffDowagiac, MI$12–$16 / hourSister Lakes Brewing Company is a vibrant, community-focused brewery known for its handcrafted beers, ciders, seltzers and spirits as well as culinary delights. We pride ourselves on using locally sourced ingredients and providing a warm, welcoming atmosphere that encourages creativity and camaraderie among our staff and patrons.
Cook (TRH) Beacon Health SystemCook (TRH)MIThis transformational, once-in-a-generation project is designed to enrich the patient, family and visitor experience while meeting the growing healthcare needs of residents in our area for decades to come. Cook (TRH) in Three Rivers, MI - Careers at Beacon Health System - Jobs in Healthcare Cook (TRH) in Three Rivers, MI - Careers at Beacon Health System - Jobs in Healthcare.
Cook WingstopCookElkhart, IN$14–$16Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
NewTemporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) University of Notre DameTemporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)Notre Dame, INUOES oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The University of Notre Dame's Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College.
COOK - Full time University Health Services IncCOOK - Full timePLYMOUTH, INQualifications Requirements: Comply with established guidelines for sanitation and safety Utilize portion control guidelines when preparing and serving food Record dish machine temperatures as required Follow cleaning assignments of the dining room and kitchen area daily Interact well with patients in the serving line providing good customer service and offer assistance when needed The ideal candidate will have at least two years experience in quantity cooking and a basic knowledge of modified diets and experience in utilizing institutional kitchen equipment and utensils. Consults with Dietitian regarding questions on special diets Assisting in the delivery of patient unit supplies as needed Operating the dish machine as needed About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance.
Cook 3 Lead - Edgewater Four Winds Casinos Career SiteCook 3 Lead - EdgewaterSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
Cook 3 Lead - Copper Rock Four Winds Casinos Career SiteCook 3 Lead - Copper RockSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
Cook Elkhart OperationsCookElkhart, IndianaThe Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Cook Paddock SpringsCookWarsaw, IndianaGET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Prep Cook Ruth's Chris Steak HousePrep CookGranger, INUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Lead Cook Tigg's Canteen Services IncLead CookSt Joseph, MIVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
Cook Lead Corewell HealthCook LeadMIWe require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Cook Red LobsterCookMishawaka, IndianaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
High Volume Cook - Penn High School Penn-Harris-Madison School CorpHigh Volume Cook - Penn High SchoolMishawaka, IN$17.76–$19.02 / hourMust have the ability to lift 20 lbs, be able to stand for long periods of time, and perform repeated motions. id='p956_'>High Volume Cook - Penn High School JobID: 956.
Cook Belltower Health and RehabilitationCookGranger, Indiana$16–$20 / hourFull timeWage Commensuration: The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Benefits: All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.
FT Cook - St Paul's ( 11am-7pm ) Trinity HealthFT Cook - St Paul's ( 11am-7pm )South Bend, INThe ideal candidate is passionate about preparing nutritious and appealing meals, has strong attention to detail, and demonstrates a commitment to serving our residents with care and professionalism. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
Cook NexDine LLCCookGoshen, INWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Side Cook Ruth's Chris Steak HouseSide CookGranger, INEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Cook - $14.25/hr. Portillo's Restaurant Group, Inc.Cook - $14.25/hr.Mishawaka, INJob Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.
Lead Cook Canteen ServicesLead CookSt Joseph, MIPart timeVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply. Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
Cook Red Lobster Hospitality LLCCookMishawaka, INApplyApply Existing EmployeeBusserRunner3930 North Main StreetMishawakaINHost3930 North Main StreetMishawakaIN. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
NewCook 3 | North Dining Hall University of Notre DameCook 3 | North Dining HallNotre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 3. Reporting to the Sous Chef, the Cook 3 is an advanced Back of the House (BOH) culinary position responsible for high-level food preparation, execution, and daily operational support within a high-volume ND Dining environment.
NewCook Healthcare Services Group IncCookINJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
NewCook 2 | Shields Athletic Dining Facility University of Notre DameCook 2 | Shields Athletic Dining FacilityNotre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations.
Cook I Sodexo SACook INotre Dame, IN$18–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Hotel Cook - Part Time JSK HospitalityHotel Cook - Part TimeMishawaka, IndianaAssistance with Special Events & Banquets (if applicable): Assist in preparing large-scale meals or banquet-style service for special events, conferences, or weddings. This role involves working as part of a team in a fast-paced kitchen environment to support daily meal service, including breakfast, lunch, dinner, and special events.
Cook GrangerCookGranger, IndianaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Hotel Cook JSK HospitalityHotel CookElkhart, IndianaAssistance with Special Events & Banquets (if applicable): Assist in preparing large-scale meals or banquet-style service for special events, conferences, or weddings. This role involves working as part of a team in a fast-paced kitchen environment to support daily meal service, including breakfast, lunch, dinner, and special events.
Part-Time Cook 3 | Three Leaf Catering University of Notre DamePart-Time Cook 3 | Three Leaf CateringNotre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
Cook 2 | North Dining Hall University of Notre DameCook 2 | North Dining HallNotre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations.
Temporary | Cook (Three Leaf Catering & The Morris Inn) University of Notre DameTemporary | Cook (Three Leaf Catering & The Morris Inn)Notre Dame, IN$17.50–$19.50 / hourThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
Cook Hank's Tavern on the RiverCookThree Rivers, MI$15–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook EagleCare LLCCookSouth Bend, INFull timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
Cook CBOCS PropertiesCookStevensville, MichiganSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook ElkhartCookElkhart, IndianaSince 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes.
NewPrep Cook PT - St Paul's Trinity HealthPrep Cook PT - St Paul'sSouth Bend, INThe Prep Cook supports the kitchen by preparing ingredients and assisting with basic food preparation to ensure residents receive nutritious, well-balanced, and attractively presented meals in a timely manner. Paul's Assisted Living in South Bend is seeking a reliable and detail-oriented Prep Cook to join our culinary services team.
Breakfast Cook HHM HospitalityBreakfast CookMishawaka, INMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Portion, arrange, and garnish food for comp food server or deliver to guests.