Malden School Food Service Department
Assistant Cook
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
- Cook, prepare and serve food according to menus and in correct portion sizes as mandated by yield guides
- Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing
- Sets up hot and/or cold food area
- Comply with all state, Federal, local health department requirements for safe food handling
- Comply with all location security protocols and guidelines
- Receive and properly stores supplies
- Take temperatures when receiving frozen/refrigerated foods
- Collect and strip trays for dishwashing and participate in warewashing, if assigned
- Store silverware, dishes, glasses, cups, pots, etc.
- Attend all mandatory in-service programs
- Manage point of service/cash handling if applicable for position
- Complete daily paperwork, as applicable
- Must be available to substitute/fill in at any of our 7 locations
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Adheres to all policies and procedures at all times
- Complies with all requirements of the mandated food handling certification requirements
- Performs all other duties as assigned.
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
- High school graduate or equivalent
- Must complete all mandated training as necessary
OTHER QUALIFICATIONS, EXPERIENCE AND COMPETENCIES:
- Ability to speak and read English in order to understand and perform job assignments
- 1 year professional food service experience preferred
- Always present a positive and professional image
- Servsafe certification
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the team member is frequently required to Sit, walk, talk and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
WORK ENVIRONMENT:
- The work is performed primarily in the kitchen and on the serving line
- Standing most of the work day is required.
- Work requires movement in and out of store rooms and freezers
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position
To Apply: Submit application on School Spring.