The Assistant General Manager supports restaurant operations by assisting the General Manager in strategic planning, staffing, controlling costs, and ensuring high standards.
We value experienced leaders with at least 2+ years in hospitality, retail, or restaurant settings, who thrive in fast-paced environments and are committed to quality food and guest service.
Key qualities include strong communication, team mentoring, financial management skills, and a passion for growth.
Requirements include being at least 18 years old, with the ability to perform physical tasks such as lifting up to 50 pounds, standing, walking, and working around chemicals.
This role offers a dynamic environment focused on developing future leaders and fostering a positive work culture.