Assistant General Manager

AGM/Restaurant Manager

Location: Rio Resort & Casino
Job Type: Full-time

Job Overview

We are looking for an experienced and motivated Restaurant Manager to oversee daily operations and ensure an excellent dining experience for our guests. The ideal candidate will lead by example, manage staff effectively, maintain high service standards, and help drive sales and profitability.

Key Responsibilities

• Oversee all daily restaurant operations including front-of-house and back-of-house coordination

• Hire, train, schedule, and supervise staff members

• Ensure exceptional customer service and promptly resolve guest concerns

• Maintain high standards of food quality, cleanliness, and safety

• Monitor inventory levels and order supplies as needed

• Manage labor costs and employee scheduling

• Ensure compliance with health, safety, and sanitation regulations

• Track sales, expenses, and operational performance

• Implement promotions and strategies to increase revenue

• Foster a positive and productive work environment for staff

Qualifications

• 2+ years of restaurant management or hospitality leadership experience

• Strong leadership and team management skills

• Excellent communication and customer service abilities

• Ability to multitask and perform well in a fast-paced environment

• Knowledge of restaurant operations, food safety, and labor management

• Flexible schedule including evenings, weekends, and holidays

• Experience with POS systems and inventory management preferred

Compensation & Benefits

• Competitive salary (based on experience)

• Performance-based bonuses (if applicable)

• Employee meal discounts

• Opportunities for growth and advancement

How to Apply

Please submit your resume along with a brief description of your restaurant management experience.