The Nassau Diner is seeking for an experienced and team-oriented candidate for the Assistant General Manager. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.
Essential Functions:
Oversee and perform all duties of the Front Desk
Monitor and maintain store inventory pars
Maintain a very clean work environment
Monitor daily reservations and make confirmation phone calls as appropriate
Record all deliveries (paper, produce etc) and any errors
Coach and support new and existing staff members
Handle customer reservations and requests over the phone
Make sure all employees follow company policies and guidelines
Maintain professionalism and set an example for all staff
Ensure diner is complying with health and safety regulations
Support General Manager as applicable
Other duties as assigned
Requirements:
More than two years in FOH restaurant experience
Physical Demands: Physical, Mental and Workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Restaurant environment.
The noise level in this workplace is usually moderate to high.
Education and Experience:
Bilingual in Spanish a plus, however, not required
Benefits:
Medical insurance
Paid time off for vacation, sick time
Eligible to participate in the company's 401(k) program with employer matching