LV Petroleum is expanding its portfolio with well-known food brands, including the popular Sbarro, and we are seeking an enthusiastic Assistant General Manager - Sbarro to join our team. As the Assistant General Manager for Sbarro, you will ensure the successful operations of our location within the travel center, providing delicious food and outstanding service to our customers.
Key Responsibilities:
Assist the General Manager in the day-to-day operations of the Sbarro restaurant, maintaining high standards for quality, service, and cleanliness.
Support recruitment, training, and ongoing development of kitchen and service staff to promote a productive and positive work environment.
Engage with customers, delivering exceptional service and addressing any inquiries or concerns effectively.
Monitor inventory levels, assist with ordering supplies, and manage costs to ensure profitability.
Ensure compliance with health and safety regulations, implementing best practices for food handling and sanitation.
Collaborate with management in developing marketing strategies to promote Sbarro's offerings and increase sales.
If you have a passion for food service and a commitment to ensuring customer satisfaction while leading a team, we want to hear from you!
Requirements
Experience: 2-4 years in a supervisory or management role within a food service or restaurant setting.
Leadership Skills: Proven ability to lead a team, with strong motivational and interpersonal skills.
Customer Focus: Dedicated to providing excellent customer service with a friendly and approachable demeanor.
Operational Knowledge: Familiarity with restaurant operations, including food preparation, service standards, and staff management.
Financial Acumen: Experience in managing budgets, controlling costs, and analyzing sales performance.
Communication Skills: Strong verbal and written communication skills for effective teamwork and customer interaction.
Flexibility: Availability to work varied hours, including evenings, weekends, and holidays, as needed.
Benefits
Competitive weekly pay
Flexible scheduling
Opportunities for growth and advancement
Fast-paced, team-oriented work environment
Health, dental, and vision benefits available for eligible team members
Paid time off for eligible employees
Numbers & Facts
Location
Las Vegas, Nevada
Skills
Best Practicesunmatched
Budget Managementunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Analysisunmatched
Cost Controlunmatched
Customer Relationsunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Food Handling Practicesunmatched
Food Servicesunmatched
Interpersonal Skillsunmatched
Inventory Levelsunmatched
Leadershipunmatched
Maintain Complianceunmatched
Marketing Strategyunmatched
Order Suppliesunmatched
People Managementunmatched
Performance Analysisunmatched
Petroleumunmatched
Policy Implementationunmatched
Presentation/Verbal Skillsunmatched
Profit & Lossunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Complianceunmatched
Sales Analysisunmatched
Sanitationunmatched
Service Deliveryunmatched
Strategic Planningunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Writing Skillsunmatched
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