As an Assistant General Manager, you'll lead and supervise restaurant operations, focusing on customer service, staff training, and sales growth to ensure a positive work environment and uphold core values.
We offer perks such as medical, dental, vision, HSA, 401(k) with employer match, paid time off, and free meals during shifts.
This role prepares you for future leadership positions, with comprehensive training programs to develop your skills.
Responsibilities include standing and moving throughout shifts, operating restaurant equipment, maintaining food quality and cleanliness, and ensuring reliable transportation to various locations.
Requirements include at least 1 year of leadership experience, ability to manage in a fast-paced setting, and a commitment to food safety and procedures.
We embrace diversity and provide reasonable accommodations for individuals with disabilities.