Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager.Job Summary
- Restaurant Managers will be required to have a Servsafe certificate.
- Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
- Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.
- Engage in customer/employee safety including keeping the restaurant a clean and safe environment.
- Have basic cash handling skills.
- Understand and enforce all applicable child labor laws.
- Maintain a professional appearance and hold all team members accountable to wear the correct uniform.
- Must have great communication skills and a positive, encouraging attitude.
Benefits/Perks
- Health Insurance
- Dental Insurance
- Flexible Schedule
- Paid Time Off
- Employee Discount
- Room for Upward Mobility
At Huey Magoo's we serve America's best chicken tenders. We're always looking for hard working individuals who enjoy working in a fast paced environment. We value a culture of honesty, integrity, and respect. If that sounds like a culture you would enjoy being a part of we would love to have you!