Assistant Manager

Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager.

Job Summary

•  Restaurant Managers will be required to have a Servsafe certificate.
•  Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.
•  Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant.
•  Engage in customer/employee safety including keeping the restaurant a clean and safe environment.
•  Have basic cash handling skills.
•  Understand and enforce all applicable child labor laws.
•  Maintain a professional appearance and hold all team members accountable to wear the correct uniform.
•  Must have great communication skills and a positive, encouraging attitude.

Benefits/Perks

•  Health Insurance
•  Dental Insurance
•  Flexible Schedule
•  Paid Time Off
•  Employee Discount
•  Room for Upward Mobility