Job Description
About Double Cheese:
We’re a neighborhood spot that people come back to—good food, friendly service, and a relaxed atmosphere done right.
The Role:
You run the floor and control the guest experience. Friendly, fast, and consistent—that’s the standard.
What You’ll Do:
- Lead FOH team and daily service.
- Lead the window and BOH team during crunch time.
- Train staff on service standards.
- Handle guest interactions and resolve issues.
- Manage scheduling and labor.
- Keep service flowing smoothly.
What You Bring:
- FOH leadership experience.
- Strong communication and organization.
- Ability to lead busy shifts.
- Positive, professional attitude.
What You Get:
- Competitive salary.
- Growth opportunities.
- Staff meals + discounts.
- Paid Time Off.
If You’re Reading This:
Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.
If that sounds like you, we want you.
Interviews will be set up via text message.
Resumes may also be set to Maryanne@feastcoasthd.com
Numbers & Facts
| Location | Liverpool, New York |
| Salary | $40,000–$45,000 |
Skills
Communication Skillsunmatched
Leadershipunmatched
Problem Solving Skillsunmatched
Schedule Developmentunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
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