You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.
Benefits
Paid time off
Dental insurance
Health insurance
Vision insurance
401(k) with company matching
Bonus eligible position
GED Program, Tuition Assistance and Scholarship Program
Meal discounts available
Requirements
1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must be at least 18 years old
Basic business math and accounting skills, and strong analytical/decision-making skill
Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
Background checks are run on all management employees
Must have reliable transportation and valid driver's license
Numbers & Facts
Location
Memphis, TN
Industry
Restaurant/Food Services
Company Size
10,000 employees or more
Website
http://www.tacobell.com
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
Skills
Accountingunmatched
Analysis Skillsunmatched
Background Investigationunmatched
Compensation and Benefitsunmatched
Computer Skillsunmatched
Dental Insuranceunmatched
Driver's Licenseunmatched
Fast Foodunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Lift/Move 50 Poundsunmatched
Mathematicsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
Retailunmatched
Vision Planunmatched
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