• Watauga, TX
    1 day ago

    Job Description

    Description

    We are looking for a leader with big personality and lots of potential to help us grow.

    The Assistant Manager takes an active role in the total management of a Jersey Mike''s store. In conjunction with the General Manager they share responsibility for:

    • Store sales
    • Quality of service
    • Customer satisfaction
    • Store Maintenance
    • Employee Safety and Customer Safety

    Job Benefits:

    • Competitive Pay
    • Advancement Opportunities
    • In House Training and Development
    • Closed on Thanksgiving, Christmas and Easter
    • Tips ( included in provided pay range )
    • Discounted Meals

    Requirements & Skills

    • Restaurant Supervisory Experience
    • Must be reliable; show up, ready to work, every scheduled shift
    • Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
    • Reliable Transportation
    • Sense of Urgency: speed, speed, speed
    • Must be able to work some nights and weekends
    • Professional Appearance
    • Ability to work 4 hours straight, on your feet, without a break
    • Ability to frequently lift 10-15 pounds

    Experience:

    • Restaurant: 3+ years (Preferred)
    • Restaurant Management: 2+ years (Preferred)

    License/Certification:

    • Food Handler''s or Manager''s Food Safety (Preferred)

    We are looking for a leader with big personality and lots of potential to help us grow.

    The Assistant Manager takes an active role in the total management of a Jersey Mike''s store. In conjunction with the General Manager they share responsibility for:

    • Store sales
    • Quality of service
    • Customer satisfaction
    • Store Maintenance
    • Employee Safety and Customer Safety

    Job Benefits:

    • Competitive Pay
    • Advancement Opportunities
    • In House Training and Development
    • Closed on Thanksgiving, Christmas and Easter
    • Tips ( included in provided pay range )
    • Discounted Meals

    Requirements & Skills

    • Restaurant Supervisory Experience
    • Must be reliable; show up, ready to work, every scheduled shift
    • Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
    • Reliable Transportation
    • Sense of Urgency: speed, speed, speed
    • Must be able to work some nights and weekends
    • Professional Appearance
    • Ability to work 4 hours straight, on your feet, without a break
    • Ability to frequently lift 10-15 pounds

    Experience:

    • Restaurant: 3+ years (Preferred)
    • Restaurant Management: 2+ years (Preferred)

    License/Certification:

    • Food Handler''s or Manager''s Food Safety (Preferred)

    {{ backgroundCheckDisclosureText }}

    Numbers & Facts

    LocationWatauga, TX

    Skills

    • Customer Satisfactionunmatched
    • Food Safetyunmatched
    • Interpersonal Skillsunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • QoS (Quality of Service)unmatched
    • Restaurantunmatched
    • Retail Salesunmatched
    • Training/Teachingunmatched

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