The Assistant Restaurant Manager is responsible for supervising food and beverage service, including greeting guests, taking and delivering orders, making changes to guest checks, and collecting payment. This position assists the Restaurant Manager in coordinating outlet staff to deliver quality products and services, support increased revenue and profits, and resolve guest concerns positively.
| Location | Frontenac, Missouri |
| Job Type | Full-time |
| Salary | $45,000–$48,000 Per Year |
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