Location: 7566 Transit Road, Williamsville, NY 14221 Job Type: Full-time, 40+ hours Pay: $63,000–$65,000 per yeaOur client, Wind Japanese & Thai restaurant, is seeking an experienced Assistant Restaurant Manager to help lead the team and support daily operations. We are looking for a hands-on leader who is passionate about great food, exceptional service, and building a positive team culture.About the RoleAs Assistant Restaurant Manager, you will partner with the General Manager to lead front- and back-of-house teams, maintain high service and food-quality standards, and help create a welcoming experience for every guest. This is an exciting opportunity to join a growing restaurant team.Key ResponsibilitiesSupport daily restaurant operations across front-of-house and back-of-house teamsLead, motivate, and coach staff to deliver outstanding guest serviceEnsure food quality, presentation, cleanliness, and service standards are consistently metManage inventory, ordering, receiving, and cost-control initiativesAssist with staff scheduling, training, onboarding, and performance developmentResolve guest concerns professionally and promptlySupport promotional initiatives, special events, and restaurant goalsHelp maintain compliance with food-safety, sanitation, and workplace-safety standardsQualificationsAt least 2 years of restaurant management or hospitality management experienceStrong leadership, communication, and problem-solving skillsAbility to work in a fast-paced environment and manage competing prioritiesPassion for food, hospitality, and creating exceptional guest experiencesProficiency with scheduling, inventory, and basic restaurant operations systems preferredAvailability to work flexible hours, including evenings, weekends, and holidaysBenefitsPaid trainingHealth insuranceDental insuranceEmployee discountFlexible scheduleWhy Join Us?Join Wind Japanese & Thai and be part of an exciting restaurant opening. We offer the opportunity to grow your management career while working with a team that values quality, hospitality, and collaboration.