Cafeteria, Communication Skills, Documentation, Equipment Maintenance/Repair, Food Preparation, Food Safety, Food Services, Inventory Management, Lift/Move 50 Pounds, Mathematics, Microsoft Excel, Order Supplies, Performance Reviews, Portion Control, Presentation/Verbal Skills, Production Schedule, Record Keeping, Reporting Skills, Safety Process, Safety/Work Safety, Sanitation, Secondary School, Shipping/Receiving, Word Processing, Writing Skills
Asst. Food Service Kitchen Manager JobID: 45546
Position Type:
Food Service/Food Service Manager
Date Posted:
6/4/2026
Location:
Mt. Healthy Jr/Sr High School
Date Available:
08/17/2026
Closing Date:
06/30/2026
District:
Mount Healthy City Schools Additional Information: Show/Hide
ASSISTANT FOOD SERVICE MANAGER @ JR/SR HIGH SCHOOL (7 Hours)
Responsibilities Include:
- Assist with supervising the kitchen according to established policies and procedures.
- Open the kitchen in the manager's absence.
- Assigns, trains, monitors and evaluates food service staff.
- Assist with cash operations and maintaining accurate records.
- Prepares monthly reports, time sheets, production records, bank deposits and all supporting documents.
- Provides daily production and work schedules for the food service staff in the manager's absence.
- Monitors the kitchen sanitation and HACCP procedures and documentation.
- Monitors and enforces safe work practices in the kitchen and cafeteria areas.
- Assists with inventory management and control. Supervises and monitors portion control.
- Orders food and supplies. Supervises receiving and storage of all food and supplies.
- Responsible for the supervision of breakfast and lunch meals/ after school snacks.
- Delivers breakfast to the classroom.
- Maintains production records for breakfast and after-school snacks.
- May work on the hot or cold counter, in the dish room, as a cashier, or cook.
- Cooperates with building staff and principals.
- Attends management staff meetings and in-services.
- Performs other duties as assigned.
QUALIFICATIONS:
- Must be able to operate industrial food service equipment.
- Must be able to lift 50 lbs repetitiously.
- Must be able to read and perform mathematical equations.
- Must have basic knowledge of POS and word processing/Excel spreadsheets.
- Good verbal and written communication skills.
- Knowledge of cash handling procedures.
- Knowledge of safe food handling procedures (HACCP).
- Must be able to pass the written Food Service Management Exam.
- HS diploma or equivalent.
Pay Range - $16.76/hr. - $22.56/hr. (Based on Experience)
M
Mason City School District